A staple for warm and cold cereals, smoothies, and granola, this recipe combines rich, creamy almonds, vanilla, and natural sweetness.
This is a go-to sauce for wood-fired pizzas (try this dough) or even Pizza- Style Zucchini. See the Variations accordion below to change up the flavor profile, but don’t underestimate the delicious power of simplicity. You really only need two ingredients for a delicious pizza sauce: tomatoes and sea salt!
A delicious, fun, easy, and super-customizable meal for everyone at the table. Be sure to read the Toppings accordion below to select your toppings and to see what you can prepare in advance. There are some fun suggestions in there—one of our favorite combos is Easy S&P Lentils with Italian Sausage Seasoning, Easiest Pizza Sauce […]
Seared and crisp veggies, sticky brown rice, sweet and tangy citrus sauce—this recipe will become a menu rotation favorite. See the Good Food Cooking Tips and Substitutions accordions below for time saving tips and remix suggestions.
This is an unusual but delicious way to prepare lentils if you want to add “meatiness” to a meal or Tomato Sauce. By using the Maillard reaction to caramelize the exterior of the lentils, you bring out their best flavors like inherent notes of black pepper and umami. Think beyond soups and stews when it […]
Colorful roasted veggies with Crispy Salt & Pepper Lentils, drizzled with Tahini Dressing—one of our favorite main-meal combinations. This is also a great recipe to use any leftover florets you have from making Cauliflower Steaks.
We call this recipe Cauliflower “Steaks” because it’s fun, but if you don’t want to fuss with cutting “steaks” out of cauliflower, you can simply roast florets, or just slice the largest pieces that you can. No matter the size they’re cut to, this recipe is delicious and a great way to practice your knife […]
Delicious, flavorful, and crave-worthy, this is one of those meals where you can prep multiple components days in advance. You can also swap some of the homemade components for store-bought (ie: salsa). Read through this entire recipe before you begin so you can know your options. See the Batch Cooking accordion below for tips.
How to cook a simple batch of brown rice plus a bunch of preparation variations in the accordions below—make each batch unique!
A delicious, versatile salad full of flavor and crunch. Enjoy it as-is, serve some over cooked brown rice, add more/other herbs like basil and cilantro, and/or add other crunchy veggies like sliced cabbage, corn, red onion, or bok choy. Use this recipe as a springboard for your imagination.