Get all the kids at the table (young and old) to eat their broccoli with this simple recipe. The roasting method caramelizes the broccoli and brings out delicious flavor in the best way.
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Orange Vinaigrette
A simple vinaigrette that’s delicious sprinkled over roasted vegetables, or tossed in a Fiesta Kale Salad.
Summer Corn Sourdough
You’ll try the cold fermentation technique with this loaf to develop delicious sourdough flavor over time. This loaf is delicious spread with butter and a drizzle of honey—it’s perfect for toast with jam, for croutons, and for plunging into soups or hearty stews.
Cultured Plant-Based Butter
A delicious cultured plant-based butter that tastes and melts like dairy butter. Read through this entire recipe a few times (including all accordions) before you begin. There are multiple variations for this recipe that you can experiment with—be sure to try this butter to make your own puff pastry!
Garden Veggie Cream Cheese
A colorful, flavorful garden-packed cream cheese that’s delicious for filling roll ups or roasted veggies, and schmearing on bagels. Read through this entire recipe a few times (including all accordions) before you begin.
Classic Cream Cheese
A delicious, simple cashew- and coconut-based cream cheese that’s perfect as is or flavored with a variety of sweet and savory additions. Read through this entire recipe a few times (including all accordions) before you begin.
Dairy-Free Yogurt
The simplest cultured yogurt—perfect for sauces, dips, baking, and breakfast. Two ingredients plus a little time is all you need. Read through this entire recipe a few times (including all accordions) before you begin.
Fermented Mustard
Probiotic-rich unpasteurized apple cider vinegar and honey act as starter cultures for this recipe. This mustard is a staple for vinaigrettes, but use this creation to also marinate veggies for roasting or sautéing. Try it as a dip for veggie fries and crudités, toss with cooked grains, rice, or noodles, and use it to season […]
Classic Fermented Hot Sauce [Red & Green]
This recipe walks you through the steps to lacto-ferment both red and green hot sauce—see Accordions below for green. Also see the Substitutions and Variations for many ideas to customize delicious, complex hot sauce creations of all kinds. Upsize or downsize certain ingredients to change the flavor profile—you do not have to be exact in […]
Fermented Ketchup
You’ll add a combination of probiotic-rich ingredients (sauerkraut brine, aminos, honey, and apple cider vinegar) to act as starter cultures for this recipe. They will kickstart the fermentation process for a delicious homemade ketchup like no other. The flavor is incredible as is, but do try the recommendations in the Variation and Substitution accordions to […]