Coffee-soaked sponge, creamy Mascarpone, and dark chocolate shavings come together in classic harmony with this decadent Tiramisu. This is a special occasion treat that requires time to prepare. Enjoy the process over a few days and relish the delicious reward. Be sure to read the entire recipe and all accordions so you can make sure […]
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Mascarpone
Velvety, creamy, and slightly sweet, this dairy-free mascarpone recipe can be used in various sweet and savory recipes that call for it like Tiramisu, casseroles, dips, sauces, and a topping for cake. You’ll blanch the almonds for this recipe for light color—it’s kinda fun and an oddly satisfying process!
Mozzarella
This is a recipe for small mozzarella balls aka bocconcini marinated in a salted brine. You can have a lot of fun with this recipe, including marinating them in a flavorful oil instead. They’re a fun and delicious treat to keep in the fridge for multiple meals and snacks—no one will know they’re dairy-free either. […]
Classic Fondue
Gooey, decadent fondue, just perfect for dipping with Crispy Potatoes, Crudités, Baguette, apples, blanched broccolini and/or cauliflower, sausage, cherry tomatoes, and/or Sourdough.
Veggie Cheese Sauce
A decadent, creamy, and cheesy sauce made with veggies. It’s perfect for pairing with noodles, adding to pizza, pouring over roasted vege (and rice!), or layering into a lasagna or casserole. The trick is in the technique—boiling to enhance starch-releasing, thickening properties in the cashews and potatoes. Baking and cooking this sauce helps it thicken […]
Graham Crackers
This slightly sweet little cracker with caramel notes is perfect on its own, dipped into a hot tea, or crumbled into a crust for Ricotta Cheesecake.
Raspberry Coulis
Our favorite sauce for homemade Ricotta Cheesecake, this simple, slightly tart and sweet sauce is delicious with ice cream, parfaits, cake, puddings, and pancakes.
Club Soda Sandwich Loaf
This loaf uses a surprising technique to help create bubbles and extra spring in the final loaf. The dough is a bit more hydrated than usual, which also allows for it to rise upwards more during oven spring time. This is why we proof and bake in a loaf pan for maximum support of this […]
Triple Ginger Pie
Inspired by the 1971 classic movie, Harold & Maude, this ginger pie is loaded with ginger flavor and toffee notes—it’s perfect served alongside a hot cup of oat straw tea (also in the movie). We use our Oat Pie Crust for this pie, but try it with our Brown Rice Crust, or a Puff Pastry […]
Easy Mango Sorbet
The easiest treat around made simply with diced and frozen mango, honey, and a squeeze of lime. The texture is velvety, creamy, and so smooth you’ll come back to it over and over.