This is a slightly smoky, robust, and aged dairy-free cheese with subtle butterscotch notes. Freeze it to shred over dishes of all kinds, or age it as long as you like—slicing and enjoying as the texture develops along the way. Be sure to watch the main video and read the entire recipe, plus all information […]
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Lasagna Rolls Ups
An easy twist on lasagna that uses our homemade dairy-free Ricotta cheese. Use store-bought tomato sauce, or make it all extra special and delicious with homemade Italian-Style Tomato Sauce or Easy Tomato Sauce. Be sure to read the entire recipe, and all accordions, before you prepare this recipe.
Ricotta
A soft, slightly fluffy, and barely tangy cheese that’s perfect for Cheesecake, Lasagna Roll Ups, and more. Be sure to read the entire recipe and all info in the accordions so you know what to expect, what tools you need, and what time is required to have cheese ready to serve.
Ricotta Cheesecake
This recipe is a labor of love that’s 100% worth the effort. No one will know that this is a dairy-free cheesecake because we use traditional cheesemaking techniques to create homemade Ricotta and Cream Cheese. We also call for a Graham Cracker crust and a drizzle with our simple Raspberry Coulis.
Honey & Pink Peppercorn Chèvre
A soft and slightly tangy cheese, reminiscent of goat’s milk chèvre, lightly sweetened with honey, and rolled in citrusy pink peppercorns. Be sure to read the entire recipe and all info in the accordions so you know what to expect, what tools you need, and what time is required to have cheese ready to serve.
Herbes de Provence Chèvre
A soft and slightly tangy cheese that’s reminiscent of goat’s milk chèvre rolled in the classic herbaceous blend, Herbes de Provence. Be sure to read the entire recipe and all info in the accordions so you know what to expect, what tools you need, and what time is required to have cheese ready to serve.
Chèvre
A soft and slightly tangy cheese that’s reminiscent of goat’s milk chèvre. Enjoy it plain, or try the many variations we share to change up the flavor profile. Be sure to read the entire recipe and all info in the accordions so you know what to expect, what tools you need, and what time is […]
Saffron & Black Pepper Cheese Wheel
This is one of our favorite variations of our Classic Cheese Wheel. We infuse the cheese with aromatic and vibrantly colored saffron and fresh-ground black pepper for an unforgettable cheese. You’ll want to read the entire recipe and all of the accordions to make sure that you have all ingredients and tools before you begin.
Pine Nut Parmesan Crumbles
Nutty parmesan flavor without the aging time required for a wheel of grateable Parmesan-style cheese. This recipe also doubles as “cracker crisps” that you can snack on, or serve alongside soups and salads.
Classic Cheese Wheel
Our do-it-all Classic Cheese Wheel is sliceable, spreadable, and grateable. It doesn’t require any culturing or long-term aging, but it’s a great way to practice cheesemaking techniques you will use when culturing and aging cheeses. You’ll want to read the entire recipe and all of the accordions to make sure that you have all ingredients […]