This dessert can be whipped up with minimal effort using a variety of pome fruit like apples, pears, and quince. Take it to the next level by serving à la mode.
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Applesauce
Use to add moisture and toothsome quality to baked goods, enjoy as-is for breakfast, a snack, or a dessert, and play with different types of apples for slightly different outcomes—Granny Smiths will be more tart, while Pink Lady apples will be sweeter. Leave the skin on for added color, or peel—cook’s choice
Beautiful Beet-Stalk Bisque
This is a great zero-waste recipe to prepare when you’ve bought beets with the greens on. You can make Sautéed Beet Greens and save the stalks from that recipe for this lovely, simple bisque.
Sautéed Beet Greens
This is a quick and tasty recipe for using beet greens. Enjoy as-is or stir fry them with cooked rice, grains, and/or legumes for a tasty bowl.
Easy Pesto
This is one of our favorite condiments to keep on hand—use it to make wraps, to season rice and roasted veggies, and to add color and oomph to crudités or crackers. Whisk some together with a little vinegar and oil for a salad vinaigrette. Serve it to your cheese-lover friends, too. They’ll never know there […]
Easy Banana Gelato
This is the perfect recipe for transforming the spotted bananas from your countertop (or regular ripe bananas) into a quick-fix dessert that tastes luscious—like it took some serious effort. In reality, you just have to freeze some bananas then mix with a few simple ingredients, and in 5 minutes, you have gelato.
“Cinnamon Toast” Oats
Nostalgic childhood flavor in a comforting bowl of cereal. We’re using one of our favorite tricks in this recipe: toasting the oats and spices a bit before cooking to add depth of flavor.
Granny Smith, Beet & Arugula Salad
A fast salad packed with fresh, colorful ingredients that you can prep using a variety of techniques (poach, roast, prevent oxidation with citrus). Prep and store your salad in a large jar up to 3 days in advance to grab and go!
Chipotle Black Bean Salad
A meal worthy, spicy salad packed with fresh, colorful ingredients. Prep and store in a large jar up to 3 days in advance to grab and go! You will have extra dressing, so use it with cooked grains and beans, as a dip for crudités, as a dressing for sandwiches, tacos and wraps, and with […]
Sweet Potato & Quinoa Salad
A hearty seasonal salad packed with comforting ingredients and colorful textures. Prep and store in a large jar up to 3 days in advance to grab and go!