Crispy Shallots are just a little something “extra” you can keep in the fridge to make a dish sing. They’re great for topping soups and salads and adding flavor and crunch to “tacos,” wraps, and rice bowls. Strain and keep the shallot-infused oil for up to 3 weeks in the fridge to cook other foods […]
Archives
Penne with Ragù
A Ragù sauce is a heavily textured tomato-based sauce full of diced ingredients and meaty additions. This recipe delivers all of the classic, complex flavor of an Italian family supper with a twist. Ours is made with ingredients like lentils and a splash of red wine. Use this recipe as an opportunity to hone your […]
Italian Sausage-Style Hash
Earthy mushrooms soak up a beautiful blend of sausage-y seasoning, and along with the caramelized shallots, they bring delicious umami to this comforting veggie hash.
Jessica Murnane’s White Bean Pepper Chili
This recipe by author, podcast host, and Master Cook Jessica Murnane, is a simple chili that all lover’s of this classic dish should have in their recipe collection because it’s packed with flavor and easy. It’s a great way to practice knife skills and the video is loaded with helpful good food cooking tips and […]
Meatless Crumbles
Use Meatless Crumbles as a base for a scramble or bowl with added veggies, add them as texture and flavor for tomato sauce, soups, stews, pizza, or as the main even in wraps and tacos. Prepare Meatless Crumbles and freeze them into individual portions for future meals. You can thaw frozen portions and cook up, […]
Italian Sausage Seasoning
Keep this spice mix in the pantry for dinners, snacks, and dressings. Add it to Meatless Crumbles, rice or grains, and sautéed veggies for sausage-y flavor.
Taco Seasoning
Keep this spice mix in the pantry for dinners, snacks, and dressings. Add it to Meatless Crumbles, rice or grains, and sautéed veggies for taco flavor.
Cashew Sauce
This is a satisfying, easy, and extremely versatile sauce that you can enjoy as-is or use as a base for countless recipes from Enchiladas to Creamy Mac. It makes a great dip, cheese alternative, and it thickens soups and stews with satisfying creaminess.
Cauliflower Tots
With a crunchy exterior and pillowy interior, these tots are comfort food snacks at their best! This recipe is a great base for many variations, and it’s one you can batch cook and freeze for future snacks and appetizers—go from frozen to eat in a matter of minutes. Be sure to dip your tots in […]
Braised Harvest Veggies
We’re taking the classic technique used to cook pot roast and using it to bring out the magic in a variety of colorful root vegetables instead. Serve them with cooked quinoa or rice, or toss them with hearty massaged kale for a salad.