This bread recipe is comforting and delicious as-is or topped with Homemade Cultured Butter. Have some fun and fold in ingredients like dried fruits and tiny chopped chocolate bits or chips.
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Buttery Crackers
This is a go-to buttery, classic salted cracker recipe to pair with any of our Dairy-Free Cheeses. They’re also great for snacking and dipping into Soups & Stews of all kinds.
Toasted Almond Nice Crispy Treats
Super tasty, easy, nostalgic treats slightly elevated with a touch of toasted almond. Take this recipe to the next level of delicious and make your own Cultured Dairy-Free Butter!
Aged Parmesan
This is an umami-rich dairy-free cheese that’s aged for two months (at least). You’ll be able to shred it like parmesan over dishes of all kinds. Be sure to watch the main video and read the entire recipe, plus all information and links within each accordion, to prepare yourself for success. It’s important that you […]
Blue Swirl Cheese
Nothing brings “blue cheese” flavor like inoculating a culture with Penicillium Roqueforti (the mold that makes blue cheese what it is), but that process has to take place in a very controlled temperature and setting for success. This recipe is for a less intimidating, mold-free cheese with the trademark swirls and strong flavors that funky […]
Black Truffle Cheese
This is an earthy, robust, and aged, dairy-free cheese with bold truffle flavor. Other notes include nutty, fruity, grassy, eggy, and mushroomy. Freeze it to shred over dishes of all kinds, or age it as long as you like—slicing and enjoying as the texture develops along the way. Be sure to watch the main video […]
Swiss Cheese
This is a firm, aged dairy-free Swiss-style cheese full of nuanced flavor and the trademark “holes.” Freeze it to shred over dishes of all kinds, or age it as long as you like—slicing and enjoying as the texture develops along the way. Be sure to watch the main video for basic techniques and read the […]
Fermented Peppers
A mix of mild and spicy, this easy and vibrantly-colored recipe is perfect for tacos, salads, and for flavoring our dairy-free Pepper Jack cheese.
Sharp Cheddar
This is a tart, robust, and aged dairy-free cheese with nuanced flavor that include toasted, sharp notes. You can color it orange or leave the cheese naturally colored and “cream.” Freeze it to shred over dishes of all kinds, or age it as long as you like—slicing and enjoying as the texture develops along the […]
Pepper Jack Cheese
With this recipe, you can try fermenting two ways: 1.) culturing the cream and 2.) making our Fermented Peppers to fold into the cheese. You can use store-bought peppers if you want to skip it, but no matter what, this cheese is delicious, full of flavor, and absolutely loved by everyone who has tried it. […]