Fun beverages, whether boozy or not, make the holidays special. This is one of our favorite mocktails that can be easily made into a cocktail with a simple addition of your favorite dark spirit—we recommend something smoky. See all of the tips to make it your own.
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Gluten-Free Classic Puff Pastry (Bob’s)
This is our favorite method for making flaky, delicious puff pastry: the classic way with a “butter packet.” This recipe uses a store-bought white flour blend that already has xanthan gum in the mix to replace the stretch of gluten. See all tips and substitutions to adjust for your needs before you begin.
Gluten-Free Rough Puff Pastry (Bob’s)
Instead of working a butter packet into the dough like we do with Classic Puff Pastry, with rough puff, we freeze and grate the butter before incorporating it into the dough.
Gluten-Free Rough Puff Pastry (DIY Flour Blend)
This is the cheater’s method for making puff pastry, aka “Rough Puff,” with our homemade flour blend.
Gluten-Free Classic Puff Pastry (DIY Flour Blend)
This is our very favorite method for making flaky, delicious puff pastry: the classic way with a “butter packet” and a dough created with our homemade flour blend, which bakes up puffy and full of flakes.
Gluten-Free White Flour Blend
This is our homemade white flour blend perfect for light and flaky puff pastry or white loaves of bread. If a recipe calls for a store-bought blend like Bob’s 1:1, this is a blend you can make at home to replace it.
Chocolate Hazelnut Spread
This is a delicious spread for toast, waffles, pancakes, or for filling up (or topping) puff pastry creations.
Individual Tart Cherry Apple Crumbles
This dessert can be whipped up with minimal effort and baked in individual ramekins for single-serve portions. Take it to the next level with a dollop of whipped cream or serve à la mode with Vanilla Bean Ice Cream.
Ginger Elderberry Syrup
Support your immune system with this easy, homemade, great-tasting syrup. It can be made with a few simple ingredients, or with all of the “optional” suggestions listed below (which we highly recommend).
Ultimate Candy Bars
The perfect combination of salt, sweetness, crunch, and chew in our favorite (and versatile!) candy bar. This one is also naturally sweetened so you don’t get the “sweater teeth” effect after you eat one (or three). Be sure to check out the substitutions and variations to add your creativity and make them your own.