Delicious, versatile, and fun to eat, this pita bread can be filled with your favorite ingredients, chopped up for dips and cheeses, or sliced and baked until dry for chips.
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Mega Seeded Loaf
This tall gluten-free loaf is loaded with flax seeds, sunflower seeds, pepitas, and sesame seeds. Try it toasted with homemade cultured butter and be sure to see our baking tips for variations you can try to ramp up the “toasted seed” flavor if you like. This recipe calls for a Pullman Loaf Pan (9½” long, […]
Passionfruit Curd
A bright, exotic, and incredible passionfruit curd made without eggs that’s delicious warm, room temperature, or chilled for a thicker consistency. Try filling flaky pastry, topping a Cardamom Custard Tart, homemade Vanilla Bean Ice Cream, or Ricotta Cheesecake! We use a fun ingredient to add egg-like flavor in this recipe called Kala Namak, aka India Black […]
Crispy Gingersnap Cookies
These cookies are the crispy, snappy cousin to our chewy Ginger Molasses cookies—also makes a great base for gingerbread houses. We have lots of variations in this recipe for crunchy sugar or not, and a bit more chewiness or not. See all the variations, tips, and video to make them your own!
Tomato & Red Pepper Bisque
The good olive oil, homemade yogurt, pesto (try this one out of carrot tops), basil chiffonade, and extra large sourdough croutons. Add some toasted pine nuts if you have some on hand and Crispy Shallots are also a great topping for this one. The more toppings, the more this bisque moves in to the main […]
Lemon & Thyme Thumbprints
These delicious cookies have a slight herbaceous-ness thanks to thyme, and bright, sharpness thanks to lemon curd filling. You can make your own egg-free Lemon Curd, or buy some. For a little “extra” you can drizzle the baked cookies with the icing from the Iced Lemon & Poppyseed Cookies.
Lemon Curd
The lemoniest, sharpest, brightest lemon curd without eggs is here—perfect for filling thumbprint cookies or flaky pastry. Serve with pancakes, yogurt, or cheesecake, too. We use a fun ingredient to add egg-like flavor in this recipe called Kala Namak, aka India Black Salt. This recipe also calls for cultured dairy-free butter, which you can make […]
Orange & Vanilla Bean Custard Cream
This is a dairy-free version of a crème anglaise, with bright orange zest and fresh, aromatic vanilla bean. Enjoy it in a pourable consistency or chill it for a frosting. Be sure to try it on our delicious Gingerbread. Make this recipe extra special and culture your own dairy-free butter.
[Mini Course] Gingerbread
Find multiple full-length videos below with Heather Crosby, and learn how to bake a triple-ginger flavored Gingerbread three ways: in a bundt pan, in a sheet-style pan, and in a muffin tin. This bread is perfect as-is, spread with Homemade Cultured Butter, or served with Orange & Vanilla Bean Custard Cream.
[Mini Course] Sprouted Buckwheat Loaf
Practice sprouting buckwheat groats and making a gluten-free loaf! You’ll find three full-length videos below with Heather Crosby for Day One, Day Two, and Day Three. You’ll also find step-by-step videos below that so you have all the support for a successful bake. This bread has rustic texture and distinct nutty buckwheat flavor—it makes a […]