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Gluten-Free Classic Puff Pastry (DIY Flour Blend)

This is our very favorite method for making flaky, delicious puff pastry: the classic way with a “butter packet” and a dough created with our homemade flour blend, which bakes up puffy and full of flakes.

Gluten-Free White Flour Blend

This is our homemade white flour blend perfect for light and flaky puff pastry or white loaves of bread. If a recipe calls for a store-bought blend like Bob’s 1:1, this is a blend you can make at home to replace it.

Chocolate Hazelnut Spread

This is a delicious spread for toast, waffles, pancakes, or for filling up (or topping) puff pastry creations.

Ginger Elderberry Syrup

Support your immune system with this easy, homemade, great-tasting syrup. It can be made with a few simple ingredients, or with all of the “optional” suggestions listed below (which we highly recommend).

Ultimate Candy Bars

The perfect combination of salt, sweetness, crunch, and chew in our favorite (and versatile!) candy bar. This one is also naturally sweetened so you don’t get the “sweater teeth” effect after you eat one (or three). Be sure to check out the substitutions and variations to add your creativity and make them your own.

Sprouted Buckwheat Boule

With this recipe, you’ll practice sprouting buckwheat and hand shaping a bread “boule” (which is a French word for “ball”). This is one of our favorite breads because of its rustic texture and flavor—it makes the best toast with butter and jam.

Dark Sandwich Loaf

An unusual and delicious dark loaf flavored with cacao. Serve it toasted with butter, cream cheese, peanut butter and a drizzle of honey, or when you want to add the flavor of a dark bread to a sandwich or hors d’oeuvres.

Earl Grey & Currant Boule

This is a slightly sweet, earthy loaf with a kiss of citrus. Enjoy it toasted with butter and a drizzle of honey, and alongside a hot beverage.

White Baguette

This is a delicious version of our Buckwheat Baguette made quick and easy by using a store-bought white flour blend. It’s a little lighter, a bit more hydrated, and has that neutral “white bread” flavor that most expect from a baguette.