Use to add moisture and toothsome quality to baked goods, enjoy as-is for breakfast, a snack, or a dessert, and play with different types of apples for slightly different outcomes—Granny Smiths will be more tart, while Pink Lady apples will be sweeter. Leave the skin on for added color, or peel—cook’s choice
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Beautiful Beet-Stalk Bisque
This is a great zero-waste recipe to prepare when you’ve bought beets with the greens on. You can make Sautéed Beet Greens and save the stalks from that recipe for this lovely, simple bisque.
Easy Pesto
This is one of our favorite condiments to keep on hand—use it to make wraps, to season rice and roasted veggies, and to add color and oomph to crudités or crackers. Whisk some together with a little vinegar and oil for a salad vinaigrette. Serve it to your cheese-lover friends, too. They’ll never know there […]
Easy Banana Gelato
This is the perfect recipe for transforming the spotted bananas from your countertop (or regular ripe bananas) into a quick-fix dessert that tastes luscious—like it took some serious effort. In reality, you just have to freeze some bananas then mix with a few simple ingredients, and in 5 minutes, you have gelato.
Granny Smith, Beet & Arugula Salad
A fast salad packed with fresh, colorful ingredients that you can prep using a variety of techniques (poach, roast, prevent oxidation with citrus). Prep and store your salad in a large jar up to 3 days in advance to grab and go!
Sweet Potato & Quinoa Salad
A hearty seasonal salad packed with comforting ingredients and colorful textures. Prep and store in a large jar up to 3 days in advance to grab and go!
Smoky-Spice Candied Pecans
These pecans can be enjoyed alone, mixed with various nuts, seeds, and dried fruit for a twist on traditional trail mix, or used to take salads to the next level. We list some of the spices as optional so you can create your own combinations, but do try this recipe with all ingredients at least […]
Crunchy Cabbage Salad
A crunchy salad packed with fresh, colorful ingredients. Prep and store your salad in a large jar up to 3 days in advance to grab and go!
Kale, Mushroom & Artichoke Heart Salad
A fast salad packed with colorful, hearty ingredients. Prep and store in a large jar up to 3 days in advance to grab and go!
Crispy Chickpeas
This is an addicting snack! Add Crispy Chickpeas to salads and soups or nibble on them by the handful. They’re a great way to add savory, umami, nut-free crunch to many recipes.