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Butterscotch

This decadent salty sweet sauce is perfect over pie, ice cream, drizzled over brownies, cobbler, and bananas. Pair it with cakes, toasted nuts, and balance it with acidic pop from berries for the perfect bite every time.

Classic Sliders

We have two extra recipes for you here (see the accordions below) because to us, the perfect Classic Sliders come topped with our sweet “Spicy Sauce” and “Perfect Pickles.” This way, all of the 5 Main Tastes are in each delicious bite. Do try them all together at least once if you can, but as […]

Lentil & Quinoa Tacos

We’ve received countless comments over the years about this recipe, especially from the herbivore mamas out there, claiming that when they make these tacos for the family, their kiddos and husbands happily mumble, with mouths full, “If all plant-based food tastes this good, I’ll never eat meat again!”

Zucchini, Avocado, & Roasted Garlic Soup

This incredibly delicious and simple soup was shared with us by GFCS friend, member, and owner of Moon Meadows Farm, Suzanne Morgan. It’s been in Heather Crosby’s menu rotation ever since and it’ll become one of your go-to recipes too! This recipe has been updated to double the serving size. Use the measuring cheat sheet […]

Confetti Kale Salad

This recipe is a bit of a 3-for-1 treat. A simple vinaigrette + a colorful rainbow-style salad + spicy peanuts = batch cooking dreams. We hit all 5 tastes with this combination and provide loads of substitution and variation ideas so you can make it your own. This recipe has been updated and now uses […]

Appalachian Cabbage Salad

This salad can be treated as a mixing-bowl sized main event, or as a tasty side like a cole slaw. Make sure you try it topped with Crispy Shallots and/or Crispy Mushrooms for next-level flavor and texture either way. If you haven’t tried the Creamy Ranch yet, the dressing here is a riff on that […]

Seeded Crackers

These crackers add flavorful crunch to salads and are tasty dipped into soups and stews. This is a versatile recipe you can change up many ways with various spices, nuts, seeds, even aromatics, and dried fruit.

Toasted PB&J Amazeballs

Is there anything more comforting and nostalgic than a toasted PB&J sandwich? We get all the toasty, sweet, nutty, salty flavors into travel-friendly, bite-sized poppers that you can take on the go. Batch cook them for future snacks!  

Cherry Pie Pudding Parfait

As you know, we encourage prep and keeping ingredients in the fridge for multiple meals in this course. A batch of cooked plain rice can be used all week for tacos, bowls, soups, and even breakfast. This recipe shows how rice can be used for more than savory creations. Use what you’ve learned so far, […]