Archives

Miso Gravy

This umami-rich gravy is perfect over Cauliflower Mashed Potatoes and Classic Stuffing. We thicken it simply with the starch from a potato and season it deeply with miso. Use this recipe as a base for lots of herbs or sautéed mushrooms added to change things up.

Butternut Squash Soup

A simple classic that always delivers, our creamy Butternut Squash Soup adds layers of tart sweetness with onion and apple. Top it with Crispy Shallots and the entire table will fall in love with you (if they aren’t already).

Cacao Pecan Pastry Crust

This is a dark, short-crumbed crust perfect for lining the bottom of tart and pie pans—it wants the structure of a baking dish and a delicate hand for it to hold shape well. It’s a crust that pairs with sweet fillings. If you’re looking for a crust that can hold up well sans pan, try […]

Oat Pastry Crust

This is a crumbly yet tender crust perfect for lining the bottom of tart and pie pans, for topping a pie, and also using for free-formed tarts and galettes—the oat flour gives the crumb more pliability and forgiveness. It’s a crust that pairs beautifully with sweet and savory fillings. This is our favorite do-it-all crust.

Brown Rice Pastry Crust

This is a delicious short-crumbed crust perfect for lining the bottom of tart and pie pans—it wants the structure of a baking dish and a delicate hand for it to hold shape well. It’s a crust that pairs beautifully with sweet and savory fillings. If you’re looking for a crust that can hold up well […]

Orange & Ginger Cranberry Sauce

Sweet and tart with a kick of ginger, this is a delicious, vibrant sauce that adds acid, levity, and sweetness to balance a rich holiday meal.

Red Pepper & Honey Butter

A simple recipe that has everyone at the table mmmm-ing and asking for “more, please!” Try on a batch of warmed Tear & Share Rolls.

Chickpea Salad

Creamy, buttery chickpeas. Bright and bitter aromatics and herbs. A pop of sweetness from dried cranberries. Together, these ingredients make this alternative to chicken salad a favorite for all. Serve on toast, in a wrap, or with salad greens.

Beet, Fennel & Mint Gratin

We love to try this recipe out on the “I don’t like beets” crowd because they almost always change their minds after the first bite. We recommend this dish for entertaining or when you want a special eat-the-rainbow-vibrant kind of meal because it’s visually impressive and full of flavor.