If shortbread and cinnamon rolls had a baby this would be the beautifully delicious outcome. Short, butter-y tasting crust, spiced and caramel-y pecans swirled throughout. What’s not to love?
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Pumpkin Pie
Spiced and decadent pumpkin-custard filling with a slightly nutty and flaky chocolate crust—a delicious, comforting way to celebrate the holidays. You can also try our Brown Rice Pastry Crust or Oat Pastry Crust with this recipe if you want to go more traditional.
Granny Smith Apple Galette
Simple ingredients come together to create a classic galette that will soon become top request for the holidays (and brunches) for years to come. Take it to the next level with a scoop of ice cream. Always.
Sweet Potato Tart
Spicy, sweet, and nestled in a flaky brown rice crust, this tart is a beauty that will wow everyone at the table. It takes a bit more time and care to prepare, but you can make it in advance, and in parts—they’ll taste the love.
Creamy Mushroom & Leek Pot Pie
This pot pie recipe is creamy deliciousness sandwiched in between two flaky crusts. We call for our Brown Rice Pastry Crust but you can use any store-bought pastry crust you like, or our Oat Pastry Crust instead. Prepare this pot pie in a large dish, or individual 5″–6″ ramekins for special single-serve portions.
Lentil Shepherd’s Pie
Any dish that comes topped with Cauliflower Mashed Potatoes is a winner. This recipe is meaty and comforting, made with lentils and colorful veggies in a tomato-based sauce the entire table will love.
Creamy Garlic & Herb Shells
This is the most comforting dish, made simply with common plant-based goodness. The trick is in the technique—boiling to enhance the thickening properties in the ingredients for a decadent, cheese-y sauce. We use shells for this one because each one holds sauce for magical bites every time. We use white carrots for color, but this […]
Classic Stuffing
Our combination of aromatics, herbs, and a bit of fruit make this Classic Stuffing a meal in itself! Serve with Miso Gravy, Quick-Seared Green Beans, Roasted Broccoli, and/or Cauliflower Mashed Potatoes to take things to the next level.
Cauliflower Mashed Potatoes
Fluffy potatoes and cauliflower mashed up and ready for all the butter and/or Miso Gravy, even though these are so simple and delicious they can shine solo.
Braised Shallots
Braised shallots are kinda like candy. They are something you can serve at a holiday event and guests politely (or not so politely) jockey for second servings. Serve them alongside Cauliflower Mashed Potatoes, Miso Gravy, Blistered Green Beans, Roasted Broccoli, and Classic Stuffing. They are a friend to all side dishes.