These buttery, cracker-like, not-too-sweet cookies are an instant classic for special occasions, holidays, or when you want a simple treat—enjoy with a hot beverage and dunk! Note: this recipe has been updated to use maple syrup instead of ground Sucanat (shown in video).
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Salted Caramel
Use this salty, buttery, oooey, gooey caramel to take cookies to the next level by filling them for decadent sandwich cookies, or dipping before each bite. Aso great in combination for ice cream cookie sundaes.
Chocolate Ganache
Use this rich, dark chocolate ganache to frost cookies or cakes. You can sprinkle with toasted nuts after you do for extra flair and crunch, or use this ganache to fill cookies for decadent sandwich cookies.
Brown Rice Sourdough Starter
This is a starter-making recipe that uses a small amount of dry starter from a store-bought gluten-free starter packet, or some dry starter that you have saved/received from someone else. See Baking Tips below for using wet/hydrated starter to get one going.
Grape Mash Sourdough Starter
This is a recipe using a wine-making technique—mashing grapes—to cultivate a vibrant sourdough starter. This starter may take a few days longer than our Brown Rice Sourdough Starter, but we recommend trying it as it makes a strong, delicious starter you can rely on for years.
Ethiopian Injera
This is our version of the Ethiopian biologically leavened flatbread, Injera, that has a slightly spongey texture and mild sour flavor. It’s made out of nutty teff flour, which comes from one of the world’s smallest grains. In traditional Ethiopian cooking, Injera is used instead of utensils to scoop up delicious stew creations—do research traditional […]
Boil-Free Bagels
Rich flavor and comforting, chewy crumb all without the traditional boiling step—just shape and bake.
Multi-Grain Loaf
This darling little sandwich loaf has been a classic go-to for our gluten-free bakers since the beginning. It uses a variety of whole-grain flours to bring lovely flavor that you can rely on for sweet and savory pairings.
Cinnamon Rolls
Make them pull-apart style or bake the rolls individually in a lined muffin tin like cupcakes. Either way, these oooey, gooey treats will be the darlings of any Sunday brunch table from here on out.
Maple Cinnamon Monkey Bread
This is the stickiest, sweetest, most decadent treat around—keep some napkins close! Sweet tooth will be happy about this one.