This is a delicious, slightly darker version of our White Baguette. This recipe uses potato starch and white rice flour to help replicate the flavor of white flour used in a baguette, while balancing whole-grain flavor from buckwheat and millet.
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Garlic & Rosemary Focaccia
This is an enriched dough, which in simple terms means that it has oil, and other ingredients in it that make the rise slower. The wait is worth it though, as this bread is full of flavor and makes delicious toast and sandwiches (try some in a panini press, too).
Classic Sandwich Loaf
A simple light-colored, everyday loaf. We love this one for grilled cheese, hors d’oeuvres like toast points with a yummy topping, or classic toasted PB&J.
Pumpkin Spice Blend
Use for baked goods and lattes, sure, but try this autumnal spice blend in stews, too!
Pea & Mint Soup
This is a delightful, bright, herbaceous, summer-worthy soup served warm or chilled—we highly recommend topping it with a batch of Crispy Shallots.
Creamy Quinoa & Kale Salad
This is a classic recipe—one of the first our GFCS founder ever shared online a bazillion internet years ago (2009). A version of it also made it into her first book YumUniverse. This updated recipe includes new variations, techniques, and tips with all the same great flavor that has made it a fan favorite for […]
Hot Fudge Sauce
The perfect decadent topping for scoops and sundaes of ice cream, pies, and cakes. Eating it by the spoonful is alright with us, too.
Peanut Butter “Magic Shell”
A nostalgic, delicious topping for ice cream cones, simple scoops, and sundaes—designed to pour on and delight in as is hardens into a tasty shell. It’s perfectly peanut-y, salty, and sweet to compliment myriad flavors like Vanilla Bean, Strawberry Swirl, Dark Chocolate, and Cookie Dough ice creams.
Strawberry Sauce
This simple, fruity, and sweet sauce is delicious with ice cream, parfaits, cake, puddings, and pancakes.
Herby Carrot Top Pesto
This is a slightly sweet, carrot-flavored twist on our Easy Pesto, and one of our favorite condiments to keep on hand. Use it to make wraps, to season rice and roasted veggies, and to add color and oomph to crudités or crackers. Whisk some together with a little vinegar and oil for a salad vinaigrette. […]