A simple recipe that has everyone at the table mmmm-ing and asking for “more, please!” Try on a batch of warmed Tear & Share Rolls.
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Salted Dark Chocolate Everything Bark
A simple salty sweet chocolate treat with loads of crunch that you can change up and make your own for years to come.
Sweet Potato Fries
These addicting fries are perfect as a side, a snack, and even the base for a main meal (see our Variation ideas). We show you our basic steps for making them simply, but take what you’ve learned about spices, herbs, and flavor combining to change them up and make them your own with each batch! […]
Crispy Potatoes
The secret to the crispiest potatoes? Parboiling. Taking this extra step is how you get those coveted crunchy, delicious exteriors with fluffy interiors. You’ll likely never make them without parboiling first again.
Crispy Shallots
Crispy Shallots are just a little something “extra” you can keep in the fridge to make a dish sing. They’re great for topping soups and salads and adding flavor and crunch to “tacos,” wraps, and rice bowls. Strain and keep the shallot-infused oil for up to 3 weeks in the fridge to cook other foods […]
Cashew Sauce
This is a satisfying, easy, and extremely versatile sauce that you can enjoy as-is or use as a base for countless recipes from Enchiladas to Creamy Mac. It makes a great dip, cheese alternative, and it thickens soups and stews with satisfying creaminess.
Quick Pickles
Basically: vinegar + salt + sweet + fridge time = quick pickles. They’re a brine-y, sour, sweet, crispy, easy-to-make treat that adds dimension and brightness to many dishes. This is a simple starter recipe without all of the traditional pickling steps like boiling jars. Customize with various vegetables (even fruits), myriad flavor combinations, and the […]
Almond Crunch Kale Chips
The simple combination of almond flour, salt, and coconut oil gives these chips a buttery cracker flavor loved by all. We’re starting with what may seem like a lot of kale, but you’ll be surprised by how much the leaves shrink up once baked. Enjoy as chips, but also crumble into salads, over Creamy Mac, […]
Applesauce
Use to add moisture and toothsome quality to baked goods, enjoy as-is for breakfast, a snack, or a dessert, and play with different types of apples for slightly different outcomes—Granny Smiths will be more tart, while Pink Lady apples will be sweeter. Leave the skin on for added color, or peel—cook’s choice
Sautéed Beet Greens
This is a quick and tasty recipe for using beet greens. Enjoy as-is or stir fry them with cooked rice, grains, and/or legumes for a tasty bowl.