Sage Cream Sauce

This is a satisfying, easy, and extremely versatile sauce that you can enjoy as-is or use in countless recipes from Pizza to Creamy Mac. It makes a great dip, cheese alternative, and it thickens soups and stews with satisfying creaminess.  

Soft Garlic & Herb Rolls

Soft dinner rolls with garlic and herbs—super delicious spread with Red Pepper & Honey Butter. Try them for weekly dinners or special occasions and holidays.

Seared Veggie Rice Bowl

Seared and crisp veggies, sticky brown rice, sweet and tangy citrus sauce—this recipe will become a menu rotation favorite. See the Good Food Cooking Tips and Substitutions accordions below for time saving tips and remix suggestions. 

Sheet Pan Veggies with Crispy Lentils & Tahini Dressing

Colorful roasted veggies with Crispy Salt & Pepper Lentils, drizzled with Tahini Dressing—one of our favorite main-meal combinations. This is also a great recipe to use any leftover florets you have from making Cauliflower Steaks.

Seared Broccolini with Avocado & Pesto Toast

A delicious combination of slightly caramelized broccoli, nutty tasting whole-grain toast, and creamy avocado, maybe with a little kick if you choose to use some hot sauce. It’s a great go-to breakfast, lunch, or dinner.

Creamy Cilantro Lime Sauce

This is a satisfying, easy, and extremely versatile sauce that you can enjoy as-is or use as a base for countless recipes from Enchiladas to Black Bean Stuffed Sweet Potatoes. It makes a great dip or cheese alternative, and it thickens soups and stews with satisfying creaminess.

Summer Salsa

The freshness of summer is in every bite of this colorful salsa. Enjoy it with chips, sprinkle over a Black Bean Stuffed Sweet Potatoes or Enchiladas, or add it to wraps or Tacos.

Roasted Broccoli

Get all the kids at the table (young and old) to eat their broccoli with this simple recipe. The roasting method caramelizes the broccoli and brings out delicious flavor in the best way.  

Cultured Plant-Based Butter

A delicious cultured plant-based butter that tastes and melts like dairy butter. Read through this entire recipe a few times (including all accordions) before you begin. There are multiple variations for this recipe that you can experiment with—be sure to try this butter to make your own puff pastry!

Breadsticks

Perfect for dipping into olive oil, plunging into pesto, or scooping up the last of the tomato sauce from a plate of pasta, these breadsticks are delicious solo or accompanying almost any meal.