This classic leavened flatbread is delicious as-is, slathered with melty butter and garlic, or used as a flatbread for pizzas and wraps.
Archives
Pizza Dough
A simple margherita, pesto and artichokes, four cheeses and a white sauce, pepperoni galore—however you like your pizza, this go-to dough can help you have it all.
Sourdough Starter Discard Crisps
These crisps are a great way to use up sourdough starter discard. Enjoy them for snacking on as is, or for adding crunch to salads and soups, or for dipping into all sorts of sauces, hummus, and dips.
Classic Cornbread
Skillet-style quick breads are some of the most foolproof breads around. You simply mix, pour, bake, and you have something magical like a slightly sweet, cake-y, and rustic cornbread.
Chickpea Fries with Sriracha Dipping Sauce
The versatility of the humble chickpea knows no bounds! We’re going to show you how to make a chickpea “tofu” and then how you can turn that into delicious fries by baking the “tofu” to golden perfection.
Cassava Tortillas
Cassava flour tortillas are a staple that can be used for tacos, burritos, enchiladas, wraps, and pancake-like flatbreads. It’s easy to make wraps and tortillas with this flour since it has properties that mimic gluten, psyllium husk, and arrowroot without the need for those ingredients. They’re neutral and wheat-like in flavor with a pleasant, slightly […]
Sweet Potato Chapati
Chapati is an unleavened flatbread from Bangladesh, India, Nepal, Pakistan, and Sri Lanka—it’s a common staple in South Asia as well as amongst South Asian expatriates throughout the world. This is our sweet-potato spin on a traditional white potato chapati.
Cinnamon-Pecan Pinwheels
If shortbread and cinnamon rolls had a baby this would be the beautifully delicious outcome. Short, butter-y tasting crust, spiced and caramel-y pecans swirled throughout. What’s not to love?
Granny Smith Apple Galette
Simple ingredients come together to create a classic galette that will soon become top request for the holidays (and brunches) for years to come. Take it to the next level with a scoop of ice cream. Always.
Sweet Potato Tart
Spicy, sweet, and nestled in a flaky brown rice crust, this tart is a beauty that will wow everyone at the table. It takes a bit more time and care to prepare, but you can make it in advance, and in parts—they’ll taste the love.