With this recipe, you’ll practice sprouting buckwheat and hand shaping a bread “boule” (which is a French word for “ball”). This is one of our favorite breads because of its rustic texture and flavor—it makes the best toast with butter and jam.
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Dark Sandwich Loaf
An unusual and delicious dark loaf flavored with cacao. Serve it toasted with butter, cream cheese, peanut butter and a drizzle of honey, or when you want to add the flavor of a dark bread to a sandwich or hors d’oeuvres.
Earl Grey & Currant Boule
This is a slightly sweet, earthy loaf with a kiss of citrus. Enjoy it toasted with butter and a drizzle of honey, and alongside a hot beverage.
White Baguette
This is a delicious version of our Buckwheat Baguette made quick and easy by using a store-bought white flour blend. It’s a little lighter, a bit more hydrated, and has that neutral “white bread” flavor that most expect from a baguette.
Buckwheat Baguette
This is a delicious, slightly darker version of our White Baguette. This recipe uses potato starch and white rice flour to help replicate the flavor of white flour used in a baguette, while balancing whole-grain flavor from buckwheat and millet.
Garlic & Rosemary Focaccia
This is an enriched dough, which in simple terms means that it has oil, and other ingredients in it that make the rise slower. The wait is worth it though, as this bread is full of flavor and makes delicious toast and sandwiches (try some in a panini press, too).
Classic Sandwich Loaf
A simple light-colored, everyday loaf. We love this one for grilled cheese, hors d’oeuvres like toast points with a yummy topping, or classic toasted PB&J.
Creamy Quinoa & Kale Salad
This is a classic recipe—one of the first our GFCS founder ever shared online a bazillion internet years ago (2009). A version of it also made it into her first book YumUniverse. This updated recipe includes new variations, techniques, and tips with all the same great flavor that has made it a fan favorite for […]
Hot Fudge Sauce
The perfect decadent topping for scoops and sundaes of ice cream, pies, and cakes. Eating it by the spoonful is alright with us, too.
Peanut Butter “Magic Shell”
A nostalgic, delicious topping for ice cream cones, simple scoops, and sundaes—designed to pour on and delight in as is hardens into a tasty shell. It’s perfectly peanut-y, salty, and sweet to compliment myriad flavors like Vanilla Bean, Strawberry Swirl, Dark Chocolate, and Cookie Dough ice creams.