’Banzo Bakes are a lot like an egg-free frittata, made with garbanzo bean flour instead of eggs. It’s the perfect one-skillet dish filled with flavor perfect for breakfast, brunch, lunch, or dinner. This one is loaded with all the delicious things: browned potatoes, caramelized onion, and seared mushrooms.
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Sriracha Mac
This is a slightly tweaked recipe from our founder Heather Crosby’s cookbook Pantry to Plate. It’s decadent and spicy with unexpected hints of Asian flavors that will make it a favorite for the meal-time menu rotation.
Chickpea Tofu
This is an easy alternative to soy-based tofu that can be used in almost any savory dish that would taste great with chickpeas—which is a lot. You can marinate, bake, stir fry, or scramble this chickpea tofu.
Fire Cider
A popular folk-remedy, Fire Cider aka “Fire Tonic,” is an elixir that is known to kindle the inner fire, break up congestion, stimulate digestion, and get the circulatory system flowing. This formula uses culinary herbs and simple kitchen ingredients for a simple and effective tonic. Honey adds sweetness, probiotics, and acts as a natural preservative.
“Stay Gold” Holiday Mocktail (or Cocktail)
Fun beverages, whether boozy or not, make the holidays special. This is one of our favorite mocktails that can be easily made into a cocktail with a simple addition of your favorite dark spirit—we recommend something smoky. See all of the tips to make it your own.
Gluten-Free Classic Puff Pastry (Bob’s)
This is our favorite method for making flaky, delicious puff pastry: the classic way with a “butter packet.” This recipe uses a store-bought white flour blend that already has xanthan gum in the mix to replace the stretch of gluten. See all tips and substitutions to adjust for your needs before you begin.
Gluten-Free Rough Puff Pastry (Bob’s)
Instead of working a butter packet into the dough like we do with Classic Puff Pastry, with rough puff, we freeze and grate the butter before incorporating it into the dough.
Gluten-Free Rough Puff Pastry (DIY Flour Blend)
This is the cheater’s method for making puff pastry, aka “Rough Puff,” with our homemade flour blend.
Gluten-Free Classic Puff Pastry (DIY Flour Blend)
This is our very favorite method for making flaky, delicious puff pastry: the classic way with a “butter packet” and a dough created with our homemade flour blend, which bakes up puffy and full of flakes.
Gluten-Free White Flour Blend
This is our homemade white flour blend perfect for light and flaky puff pastry or white loaves of bread. If a recipe calls for a store-bought blend like Bob’s 1:1, this is a blend you can make at home to replace it.