A soft, slightly fluffy, and barely tangy cheese that’s perfect for Cheesecake, Lasagna Roll Ups, and more. Be sure to read the entire recipe and all info in the accordions so you know what to expect, what tools you need, and what time is required to have cheese ready to serve.
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Ricotta Cheesecake
This recipe is a labor of love that’s 100% worth the effort. No one will know that this is a dairy-free cheesecake because we use traditional cheesemaking techniques to create homemade Ricotta and Cream Cheese. We also call for a Graham Cracker crust and a drizzle with our simple Raspberry Coulis.
Honey & Pink Peppercorn Chèvre
A soft and slightly tangy cheese, reminiscent of goat’s milk chèvre, lightly sweetened with honey, and rolled in citrusy pink peppercorns. Be sure to read the entire recipe and all info in the accordions so you know what to expect, what tools you need, and what time is required to have cheese ready to serve.
Herbes de Provence Chèvre
A soft and slightly tangy cheese that’s reminiscent of goat’s milk chèvre rolled in the classic herbaceous blend, Herbes de Provence. Be sure to read the entire recipe and all info in the accordions so you know what to expect, what tools you need, and what time is required to have cheese ready to serve.
Chèvre
A soft and slightly tangy cheese that’s reminiscent of goat’s milk chèvre. Enjoy it plain, or try the many variations we share to change up the flavor profile. Be sure to read the entire recipe and all info in the accordions so you know what to expect, what tools you need, and what time is […]
Saffron & Black Pepper Cheese Wheel
This is one of our favorite variations of our Classic Cheese Wheel. We infuse the cheese with aromatic and vibrantly colored saffron and fresh-ground black pepper for an unforgettable cheese. You’ll want to read the entire recipe and all of the accordions to make sure that you have all ingredients and tools before you begin.
Classic Cheese Wheel
Our do-it-all Classic Cheese Wheel is sliceable, spreadable, and grateable. It doesn’t require any culturing or long-term aging, but it’s a great way to practice cheesemaking techniques you will use when culturing and aging cheeses. You’ll want to read the entire recipe and all of the accordions to make sure that you have all ingredients […]
Tiramisu
Coffee-soaked sponge, creamy Mascarpone, and dark chocolate shavings come together in classic harmony with this decadent Tiramisu. This is a special occasion treat that requires time to prepare. Enjoy the process over a few days and relish the delicious reward. Be sure to read the entire recipe and all accordions so you can make sure […]
Mascarpone
Velvety, creamy, and slightly sweet, this dairy-free mascarpone recipe can be used in various sweet and savory recipes that call for it like Tiramisu, casseroles, dips, sauces, and a topping for cake. You’ll blanch the almonds for this recipe for light color—it’s kinda fun and an oddly satisfying process!
Mozzarella
This is a recipe for small mozzarella balls aka bocconcini marinated in a salted brine. You can have a lot of fun with this recipe, including marinating them in a flavorful oil instead. They’re a fun and delicious treat to keep in the fridge for multiple meals and snacks—no one will know they’re dairy-free either. […]