Avocado pudding? Wait, avocados and chocolate? Yes. Yes. Yes. This recipe is a great way to use up overripe avocados, but make sure you try ripe ones, too. Our secret ingredients make this an Avocado Pudding one to rival them all! Coconut milk adds decadent mousse-like texture, and soy sauce adds incredible depth of flavor […]
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Apple Crumble
This dessert can be whipped up with minimal effort using a variety of pome fruit like apples, pears, and quince. Take it to the next level by serving à la mode.
Easy Banana Gelato
This is the perfect recipe for transforming the spotted bananas from your countertop (or regular ripe bananas) into a quick-fix dessert that tastes luscious—like it took some serious effort. In reality, you just have to freeze some bananas then mix with a few simple ingredients, and in 5 minutes, you have gelato.
Pad Thai Sauce
This bowl-licking dressing for salads doubles as a sauce that can be tossed with cooked rice or noodles, grains, and sautéed or roasted veggies of all kinds. Try it as a dip for fries and crudités, or use it as a sauce in a wrap. Just keep some in the fridge to make meal creation […]