This recipe by author, podcast host, and Master Cook Liz Moody, is comfort food at its best. This recipe video is for “special meal” creation (aka takes some time, but it’s worth it!). The video is also loaded with helpful good food cooking tips and techniques that can be applied to all sorts of dishes.
Archives
Serena Wolf’s Chana Masala
This recipe by author and Master Cook Serena Wolf, will likely make its way into your weekly menu rotation because it’s so easy and delicious. Serve it with a batch of cooked rice or enjoy it as a comforting stew. This video is also loaded with helpful good food cooking tips and techniques that can […]
Banana Pancakes
Banana makes a terrific egg-free binder for this recipe, and it adds subtle sweetness and moisture for crave-worthy pancakes. You’ll try a few (maybe new to you) whole-grain, gluten-free flours with this recipe. We have many other recipes in this course that call for these same flours too, so you become familiar with their versatility, […]
Baked “Carrot Cake” Oatmeal
Make this recipe and enjoy it for breakfast throughout the week, or for brunch. Serve it plain, with the optional “Cake Frosting” Drizzle, or simple maple syrup. There are a lot of optional ingredients in this recipe so you can make it how you like, but we recommend making it with all!
Easy Tomato Sauce
This recipe template is great way to taste a recipe at its simplest so you can learn how to build flavor complexity. Taste as you cook. Become familiar with each addition from the Variations, one by one. This is how you learn to confidently build dimension of flavor. Our recommended final preparation is with all […]
Lemon-Pepper Cauliflower Nuggets
Serve these nuggets with Creamy Ranch and/or a drizzle of honey for an appetizer or snack, add them to a salad of massaged kale or hearty lettuce like Romaine, or fill up a tortilla for a wrap or a twist on tacos. It’s a versatile recipe that everyone loves—you may even hear “tastes like fried […]
Phoebe Lapine’s Crispy Rice Salad
This recipe (aka “Nam Khao”) by author, podcast host, and Master Cook Phoebe Lapine, is “take out” at home. It’s a great recipe for practicing knife skills—the recipe video is loaded with helpful good food cooking tips and techniques that can be applied to all sorts of dishes. We’ll also be using the churn from […]
Lentil Empanadas
In this recipe we introduce you to a unique ingredient called psyllium husk. It’s simply a fiber, but when mixed with water it becomes gelatinous—it’s a very reliable gluten-free, egg-free binder for doughs. Spicy filling, sweet crust, and a citrus-y, herb-y, cream sauce compliment each other beautifully in this recipe.
Chocolate Chunk Oatmeal Cookies
Chewy and loaded with dark chocolate chunks, this classic cookie is a prefect treat as-is, or you can take it to the next level and turn them into ice cream sandwiches!
The “Spice Cabinet” Bowl
This is a Recipe Template with loads of options you can choose from. Use our suggestions as a springboard for various combinations. Simply choose one seasoning blend from your spice cabinet, add some cooked pulses, veggies, and herbs for an eat-the-rainbow-style meal you’ll return to again and again. This template is designed for you to […]