These muffins are sweetened simply with banana and maple syrup and only use the most basic gluten-free ingredients and techniques to get a tasty muffin into your rotation now. Serve them for breakfast, a snack, or dessert à la mode. You make the rules.
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Penne with Ragù
A Ragù sauce is a heavily textured tomato-based sauce full of diced ingredients and meaty additions. This recipe delivers all of the classic, complex flavor of an Italian family supper with a twist. Ours is made with ingredients like lentils and a splash of red wine. Use this recipe as an opportunity to hone your […]
Italian Sausage-Style Hash
Earthy mushrooms soak up a beautiful blend of sausage-y seasoning, and along with the caramelized shallots, they bring delicious umami to this comforting veggie hash.
Jessica Murnane’s White Bean Pepper Chili
This recipe by author, podcast host, and Master Cook Jessica Murnane, is a simple chili that all lover’s of this classic dish should have in their recipe collection because it’s packed with flavor and easy. It’s a great way to practice knife skills and the video is loaded with helpful good food cooking tips and […]
Meatless Crumbles
Use Meatless Crumbles as a base for a scramble or bowl with added veggies, add them as texture and flavor for tomato sauce, soups, stews, pizza, or as the main even in wraps and tacos. Prepare Meatless Crumbles and freeze them into individual portions for future meals. You can thaw frozen portions and cook up, […]
Cashew Sauce
This is a satisfying, easy, and extremely versatile sauce that you can enjoy as-is or use as a base for countless recipes from Enchiladas to Creamy Mac. It makes a great dip, cheese alternative, and it thickens soups and stews with satisfying creaminess.
Cauliflower Tots
With a crunchy exterior and pillowy interior, these tots are comfort food snacks at their best! This recipe is a great base for many variations, and it’s one you can batch cook and freeze for future snacks and appetizers—go from frozen to eat in a matter of minutes. Be sure to dip your tots in […]
Braised Harvest Veggies
We’re taking the classic technique used to cook pot roast and using it to bring out the magic in a variety of colorful root vegetables instead. Serve them with cooked quinoa or rice, or toss them with hearty massaged kale for a salad.
Chesapeake Veggie Fritters
If you didn’t know any better, you may think these were crabcakes. A hint of coastal spice, lemon, and fresh herbs make these fritters a go-to for snacks, entertaining, and quick meals like salads, wraps, and burgers. We demonstrate the shallow frying technique in this recipe, but you can also sauté the fritters until golden […]
Stir-Fry Sauce
This is a go-to stir fry sauce everyone will love. It hits all of the tastes: salty, sweet, sour, bitter, and umami and it couldn’t be easier to prepare.