Creamy, buttery chickpeas. Bright and bitter aromatics and herbs. A pop of sweetness from dried cranberries. Together, these ingredients make this alternative to chicken salad a favorite for all. Serve on toast, in a wrap, or with salad greens.
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Beet, Fennel & Mint Gratin
We love to try this recipe out on the “I don’t like beets” crowd because they almost always change their minds after the first bite. We recommend this dish for entertaining or when you want a special eat-the-rainbow-vibrant kind of meal because it’s visually impressive and full of flavor.
Strawberry Cobbler
One of those versatile desserts that takes hardly any effort, but everyone raves about. Serve it à la mode!
Classic Brownies
These simple, cake-y brownies are dark, rich, and full of deep chocolate flavor. Try them à la mode with Butterscotch for a next-level treat.
Salted Dark Chocolate Everything Bark
A simple salty sweet chocolate treat with loads of crunch that you can change up and make your own for years to come.
Tropical Nice Crispy Treats
Sticky, sweet, bright flavors with loads of crunch and chewiness—what a treat should be!
Butterscotch
This decadent salty sweet sauce is perfect over pie, ice cream, drizzled over brownies, cobbler, and bananas. Pair it with cakes, toasted nuts, and balance it with acidic pop from berries for the perfect bite every time.
Butternut Squash & Spinach Lasagna
Serve this comforting, decadent lasagna to everyone you know—especially the cheese-lovers—and you’ll be rewarded with smiles and requests for “seconds, please!” Have fun with variations and make it your own.
Classic Sliders
We have two extra recipes for you here (see the accordions below) because to us, the perfect Classic Sliders come topped with our sweet “Spicy Sauce” and “Perfect Pickles.” This way, all of the 5 Main Tastes are in each delicious bite. Do try them all together at least once if you can, but as […]
Lentil & Quinoa Tacos
We’ve received countless comments over the years about this recipe, especially from the herbivore mamas out there, claiming that when they make these tacos for the family, their kiddos and husbands happily mumble, with mouths full, “If all plant-based food tastes this good, I’ll never eat meat again!”