This is the most comforting dish, made simply with common plant-based goodness. The trick is in the technique—boiling to enhance the thickening properties in the ingredients for a decadent, cheese-y sauce. We use shells for this one because each one holds sauce for magical bites every time. We use white carrots for color, but this […]
Archives
Multi-Grain Tear & Share Rolls
One of our go-to recipes for multi-grain dinner rolls. Serve them with our Red Pepper & Honey Butter and don’t even bother telling anyone they’re gluten-free and dairy-free. No one will know the difference because they’re so tasty.
Classic Stuffing
Our combination of aromatics, herbs, and a bit of fruit make this Classic Stuffing a meal in itself! Serve with Miso Gravy, Quick-Seared Green Beans, Roasted Broccoli, and/or Cauliflower Mashed Potatoes to take things to the next level.
Cauliflower Mashed Potatoes
Fluffy potatoes and cauliflower mashed up and ready for all the butter and/or Miso Gravy, even though these are so simple and delicious they can shine solo.
Miso Gravy
This umami-rich gravy is perfect over Cauliflower Mashed Potatoes and Classic Stuffing. We thicken it simply with the starch from a potato and season it deeply with miso. Use this recipe as a base for lots of herbs or sautéed mushrooms added to change things up.
Butternut Squash Soup
A simple classic that always delivers, our creamy Butternut Squash Soup adds layers of tart sweetness with onion and apple. Top it with Crispy Shallots and the entire table will fall in love with you (if they aren’t already).
Cacao Pecan Pastry Crust
This is a dark, short-crumbed crust perfect for lining the bottom of tart and pie pans—it wants the structure of a baking dish and a delicate hand for it to hold shape well. It’s a crust that pairs with sweet fillings. If you’re looking for a crust that can hold up well sans pan, try […]
Oat Pastry Crust
This is a crumbly yet tender crust perfect for lining the bottom of tart and pie pans, for topping a pie, and also using for free-formed tarts and galettes—the oat flour gives the crumb more pliability and forgiveness. It’s a crust that pairs beautifully with sweet and savory fillings. This is our favorite do-it-all crust.
Brown Rice Pastry Crust
This is a delicious short-crumbed crust perfect for lining the bottom of tart and pie pans—it wants the structure of a baking dish and a delicate hand for it to hold shape well. It’s a crust that pairs beautifully with sweet and savory fillings. If you’re looking for a crust that can hold up well […]
Red Pepper & Honey Butter
A simple recipe that has everyone at the table mmmm-ing and asking for “more, please!” Try on a batch of warmed Tear & Share Rolls.