This recipe makes a terrific sweetened bread base that you can enjoy as is, slather with melty butter, or adapt to include a variety of fold-in ingredients like dried fruits and chopped chocolate.
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Chickpea Fries with Sriracha Dipping Sauce
The versatility of the humble chickpea knows no bounds! We’re going to show you how to make a chickpea “tofu” and then how you can turn that into delicious fries by baking the “tofu” to golden perfection.
Cassava Tortillas
Cassava flour tortillas are a staple that can be used for tacos, burritos, enchiladas, wraps, and pancake-like flatbreads. It’s easy to make wraps and tortillas with this flour since it has properties that mimic gluten, psyllium husk, and arrowroot without the need for those ingredients. They’re neutral and wheat-like in flavor with a pleasant, slightly […]
Sweet Potato Chapati
Chapati is an unleavened flatbread from Bangladesh, India, Nepal, Pakistan, and Sri Lanka—it’s a common staple in South Asia as well as amongst South Asian expatriates throughout the world. This is our sweet-potato spin on a traditional white potato chapati.
Cinnamon-Pecan Pinwheels
If shortbread and cinnamon rolls had a baby this would be the beautifully delicious outcome. Short, butter-y tasting crust, spiced and caramel-y pecans swirled throughout. What’s not to love?
Pumpkin Pie
Spiced and decadent pumpkin-custard filling with a slightly nutty and flaky chocolate crust—a delicious, comforting way to celebrate the holidays. You can also try our Brown Rice Pastry Crust or Oat Pastry Crust with this recipe if you want to go more traditional.
Granny Smith Apple Galette
Simple ingredients come together to create a classic galette that will soon become top request for the holidays (and brunches) for years to come. Take it to the next level with a scoop of ice cream. Always.
Sweet Potato Tart
Spicy, sweet, and nestled in a flaky brown rice crust, this tart is a beauty that will wow everyone at the table. It takes a bit more time and care to prepare, but you can make it in advance, and in parts—they’ll taste the love.
Creamy Mushroom & Leek Pot Pie
This pot pie recipe is creamy deliciousness sandwiched in between two flaky crusts. We call for our Brown Rice Pastry Crust but you can use any store-bought pastry crust you like, or our Oat Pastry Crust instead. Prepare this pot pie in a large dish, or individual 5″–6″ ramekins for special single-serve portions.
Lentil Shepherd’s Pie
Any dish that comes topped with Cauliflower Mashed Potatoes is a winner. This recipe is meaty and comforting, made with lentils and colorful veggies in a tomato-based sauce the entire table will love.