A simple light-colored, everyday loaf. We love this one for grilled cheese, hors d’oeuvres like toast points with a yummy topping, or classic toasted PB&J.
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Pumpkin Chocolate Chunk Skillet Cookie
If pie, skillet bread, and everyone’s favorite cookie had a baby, this recipe would be the best of all of them. Serve à la mode with homemade vanilla ice cream, hand others at the table a spoon and gogogo!
Classic Potato Salad
Whether you like your potato salad warm or chilled, this combo is a simple, delicious crowd-pleaser—they’ll never know it’s dairy-free.
Pea & Mint Soup
This is a delightful, bright, herbaceous, summer-worthy soup served warm or chilled—we highly recommend topping it with a batch of Crispy Shallots.
Creamy Quinoa & Kale Salad
This is a classic recipe—one of the first our GFCS founder ever shared online a bazillion internet years ago (2009). A version of it also made it into her first book YumUniverse. This updated recipe includes new variations, techniques, and tips with all the same great flavor that has made it a fan favorite for […]
Peanut Butter “Magic Shell”
A nostalgic, delicious topping for ice cream cones, simple scoops, and sundaes—designed to pour on and delight in as is hardens into a tasty shell. It’s perfectly peanut-y, salty, and sweet to compliment myriad flavors like Vanilla Bean, Strawberry Swirl, Dark Chocolate, and Cookie Dough ice creams.
Strawberry Sauce
This simple, fruity, and sweet sauce is delicious with ice cream, parfaits, cake, puddings, and pancakes.
Toasted Coconut Cookies
These light and fluffy cookies can be enjoyed as is or dipped or drizzled in melted chocolate for that classic candy-bar-like combo. Or, if you’re feeling fancy, add some orange blossom water or rosewater for some floral notes—wow!
Mocha Triple Chocolate Chunk Cookies
All the flavors and all the chocolate packed into one cookie. A dark, mysterious, magical, love-worthy treat that you’ll make again and again. Not a coffee drinker but want that roasted vibe? Use chicory root instead. Want only chocolate flavor? Leave out the coffee.