This loaf uses a surprising technique to help create bubbles and extra spring in the final loaf. The dough is a bit more hydrated than usual, which also allows for it to rise upwards more during oven spring time. This is why we proof and bake in a loaf pan for maximum support of this […]
Triple Ginger Pie
Inspired by the 1971 classic movie, Harold & Maude, this ginger pie is loaded with ginger flavor and toffee notes—it’s perfect served alongside a hot cup of oat straw tea (also in the movie). We use our Oat Pie Crust for this pie, but try it with our Brown Rice Crust, or a Puff Pastry […]
Mushroom & Sage Cream Lasagna
This lasagna is comprised of homemade components that you can easily swap with store-bought if you like—we do encourage you to make these components for the best flavor though. All of them can also be used for myriad other dishes as well, so learn more in the accordions on their individual recipe pages: Italian-Style Tomato […]
Use these meaty, flavorful mushrooms to fill tacos topped with homemade pickles. Or, layer them into a Lasagna or fold into a pasta dish. They’re delicious in a rice bowl, on toast with an egg, on pizza, or added to any salad or dish where you want some deep umami flavor.
Italian-Style Tomato Sauce
This is a sofritto-based sauce for homemade pasta dishes, pizza, or a comforting lasagna. The hints of celery and carrot in the sauce add delicious depth of flavor and mild sweetness.
Sage Cream Sauce
This is an easy, and extremely versatile sauce that you can enjoy as-is or use in countless recipes from Pizza to Creamy Mac. It makes a great dip, cheese alternative, and it thickens soups and stews with satisfying creaminess.
Soft Garlic & Herb Rolls
Soft dinner rolls with garlic and herbs—super delicious spread with Red Pepper & Honey Butter. Try them for weekly dinners or special occasions and holidays.
Rosemary & Cheddar Cornbread
A rustic, lightly sweet, and cake-y cornbread brushed with butter and honey—perfect for holiday meals and celebrations of all kinds.
Cinnamon Baked Pears
A simple, comforting, spiced dessert made with pears. It’s next-level good topped with Vanilla Bean Ice Cream and the crunch of Orange Granola.
One of the best ways to take care of yourself throughout a busy week is to make sure you have crudités (basically chopped, raw veggies) prepped and chilling in the fridge. When you want a snack or a plant-powered lunch, grab some hummus, pesto, or any dip you like and eat the rainbow. Also, it […]