Use to add moisture and toothsome quality to baked goods, enjoy as-is for breakfast, a snack, or a dessert, and play with different types of apples for slightly different outcomes—Granny Smiths will be more tart, while Pink Lady apples will be sweeter. Leave the skin on for added color, or peel—cook’s choice
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Easy Pesto
This is one of our favorite condiments to keep on hand—use it to make wraps, to season rice and roasted veggies, and to add color and oomph to crudités or crackers. Whisk some together with a little vinegar and oil for a salad vinaigrette. Serve it to your cheese-lover friends, too. They’ll never know there […]
Honey Mustard Vinaigrette
This recipe is a staple for fresh salads, but use this creation to marinate veggies for roasting or sautéing. Try it as a dip for veggie fries and crudités, toss with cooked grains, rice, or noodles, and use it to season a wrap, too.
Creamy Ranch Dressing
This recipe makes a hearty, comforting salad dressing, but also use it as a dip for crudités or roll it up in a tortilla with cooked grains, beans, and veggies for a quick, satisfying wrap. Also try it as a sauce tossed with warm cooked grains, rice, noodles and roasted veggies for an easy snack, […]