We have two extra recipes for you here (see the accordions below) because to us, the perfect Classic Sliders come topped with our sweet “Spicy Sauce” and “Perfect Pickles.” This way, all of the 5 Main Tastes are in each delicious bite. Do try them all together at least once if you can, but as […]
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Lentil & Quinoa Tacos
We’ve received countless comments over the years about this recipe, especially from the herbivore mamas out there, claiming that when they make these tacos for the family, their kiddos and husbands happily mumble, with mouths full, “If all plant-based food tastes this good, I’ll never eat meat again!”
Zucchini, Avocado, & Roasted Garlic Soup
This incredibly delicious and simple soup was shared with us by GFCS friend, member, and owner of Moon Meadows Farm, Suzanne Morgan. It’s been in Heather Crosby’s menu rotation ever since and it’ll become one of your go-to recipes too! This recipe has been updated to double the serving size. Use the measuring cheat sheet […]
Pesto Panzanella Salad
A bit of a departure from the traditional Italian bread salad, this particular creation is full of added brightness and flavor from peppery arugula and colorful heirloom tomatoes. Make your own Pesto for this recipe or use store-bought.
Confetti Kale Salad
This recipe is a bit of a 3-for-1 treat. A simple vinaigrette + a colorful rainbow-style salad + spicy peanuts = batch cooking dreams. We hit all 5 tastes with this combination and provide loads of substitution and variation ideas so you can make it your own. This recipe has been updated and now uses […]
Appalachian Cabbage Salad
This salad can be treated as a mixing-bowl sized main event, or as a tasty side like a cole slaw. Make sure you try it topped with Crispy Shallots and/or Crispy Mushrooms for next-level flavor and texture either way. If you haven’t tried the Creamy Ranch yet, the dressing here is a riff on that […]
Chickpea Noodle Soup
Just as flavorful and comforting as chicken noodle soup but this one is made with creamy, buttery chickpeas. You can use canned chickpeas or cook your own from dry chickpeas (see the Good Food Cooking Tips). We’re going to use a bouquet garni here and we’ll cut a few corners so you can cook your […]
Sweet Potato Fries
These addicting fries are perfect as a side, a snack, and even the base for a main meal (see our Variation ideas). We show you our basic steps for making them simply, but take what you’ve learned about spices, herbs, and flavor combining to change them up and make them your own with each batch! […]
Chickpea Frittata
A delicious frittata made without eggs. Instead, we use chickpea batter which is a tasty alternative with a custard-like mouthfeel. This recipe is a great one for batch cooking—make one, freeze one. You also can create loads of variations, so see our tips and suggestions to make it your own.
Creamy Mac
This is the most decadent macaroni-and-cheese style dish made simply, with common plant-based goodness. The trick is in the technique—boiling to enhance the thickening properties in the ingredients. Try it with or without the Crumble Topping below and use the Substitutions and Variations to change it up and make it your own.