Salty sweet classics—these peanut butter cookies are delicious as-is or turned into ice cream sandwiches.
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Chocolate Chunk Cookies
Chewy and loaded with dark chocolate chunks, this classic cookie is a perfect treat as-is, or you can take it to the next level and turn them into ice cream sandwiches!
Chocolate Chunk Cookies [Aquafaba]
This is a version of our Chocolate Chunk Cookies made with the egg-free binder, “Aquafaba,” which is a fun-to-say word that means “bean water.”
Ethiopian Injera
This is our version of the Ethiopian biologically leavened flatbread, Injera, that has a slightly spongey texture and mild sour flavor. It’s made out of nutty teff flour, which comes from one of the world’s smallest grains. In traditional Ethiopian cooking, Injera is used instead of utensils to scoop up delicious stew creations—do research traditional […]
Boil-Free Bagels
Rich flavor and comforting, chewy crumb all without the traditional boiling step—just shape and bake.
Multi-Grain Loaf
This darling little sandwich loaf has been a classic go-to for our gluten-free bakers since the beginning. It uses a variety of whole-grain flours to bring lovely flavor that you can rely on for sweet and savory pairings.
Whole-Grain English Muffins
All the nooks, all the crannies—just begging to hold onto some butter and jam. These English muffins are baked on the stovetop, on a griddle, or in a cast iron skillet, then finished in the oven.
Cinnamon Rolls
Make them pull-apart style or bake the rolls individually in a lined muffin tin like cupcakes. Either way, these oooey, gooey treats will be the darlings of any Sunday brunch table from here on out.
Maple Cinnamon Monkey Bread
This is the stickiest, sweetest, most decadent treat around—keep some napkins close! Sweet tooth will be happy about this one.
Millet Sourdough
An updated riff on the original sourdough recipe from our first gluten-free bread baking course. Neutral flavor and firm crumb ideal for toast, bread bowls for soup (divide the dough into mini single-serving boules), or plain with butter and jam.