Iced Lemon & Poppyseed Cookies

Sometimes the best treat at the end of a meal is a slightly sweet bite of citrus. Meyer lemon brings incredible floral quality to these bright cookies, but regular lemons work just fine, too. Use the recipe’s glaze or the bonus Vanilla Buttercream icing to frost your cookies or enjoy frosting free. Baker’s choice!

Orange Pignoli Cookies

These traditional Italian cookies usually require the addition of almond paste, but we’re going to skip that—a food processor (or elbow grease) and the right ingredients will help us effortlessly prepare the dough for these soft, delicious cookies.

Oatmeal Raisin Cookies

Classic cookies that make the house smell so good it feels like a hug. Now, some people prefer chocolate chips to raisins, and if you are one of those people, you can do just that with this recipe. Swap out the raisins for equal amounts of chocolate chips. If you are a fruit-in-your-cookies lover, try […]

Snickerdoodles

If you can, try using Ceylon cinnamon for these classic cookies. It has a floral sweetness that’s extra special, but regular cassia cinnamon (found in most stores) works just fine, too. For fun and a bit of spice, you can add a pinch of ground cardamom to the dough before baking.

Pecan Shortbread

These buttery, cracker-like, not-too-sweet cookies are an instant classic for special occasions, holidays, or when you want a simple treat—enjoy with a hot beverage and dunk! Note: this recipe has been updated to use maple syrup instead of ground Sucanat (shown in video).

Florentines

These delicate, lace-like cookies are a special treat that you can prepare with or without the chocolate backs. It’s really up to you how much care you want to give them—they’re absolutely delicious both ways.

Salted Caramel

Use this salty, buttery, oooey, gooey caramel to take cookies to the next level by filling them for decadent sandwich cookies, or dipping before each bite. Aso great in combination for ice cream cookie sundaes.

Chocolate Ganache

Use this rich, dark chocolate ganache to frost cookies or cakes. You can sprinkle with toasted nuts after you do for extra flair and crunch, or use this ganache to fill cookies for decadent sandwich cookies.