This is a satisfying, easy, and extremely versatile sauce that you can enjoy as-is or use as a base for countless recipes from Enchiladas to Black Bean Stuffed Sweet Potatoes. It makes a great dip or cheese alternative, and it thickens soups and stews with satisfying creaminess.
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Marinated Bocconcini
Bocconcini means “small mozzarella balls.” This recipe is not only dairy-free, but takes everything to the next level by storing these bites of goodness in a flavorful marinade. Slice and add them to a charcuterie board with toast points and crackers; layer some up with fresh tomatoes, basil, and balsamic vinegar or glaze; put some […]
Summer Salsa
The freshness of summer is in every bite of this colorful salsa. Enjoy it with chips, sprinkle over a Black Bean Stuffed Sweet Potatoes or Enchiladas, or add it to wraps or Tacos.
Roasted Broccoli
Get all the kids at the table (young and old) to eat their broccoli with this simple recipe. The roasting method caramelizes the broccoli and brings out delicious flavor in the best way.
Cultured Plant-Based Butter
A delicious cultured plant-based butter that tastes and melts like dairy butter. Read through this entire recipe a few times (including all accordions) before you begin. There are multiple variations for this recipe that you can experiment with—be sure to try this butter to make your own puff pastry!
Garden Veggie Cream Cheese
A colorful, flavorful garden-packed cream cheese that’s delicious for filling roll ups or roasted veggies, and schmearing on bagels. Read through this entire recipe a few times (including all accordions) before you begin.
Classic Cream Cheese
A delicious, simple cashew- and coconut-based cream cheese that’s perfect as is or flavored with a variety of sweet and savory additions. Read through this entire recipe a few times (including all accordions) before you begin.
Umami Sauce
This is our plant-based alternative to the Asian condiment “fish sauce,” which is a nuanced flavor bomb of sweet, salty, bright, umami, funky, earthy, slightly “fishy” sea flavor. Use it to add complexity and craveability to stir fry, scrambles, Asian-inspired noodle dishes, dips, sauces, broth, soups, stews, dressings, Spicy Fermented Veggies, and anywhere you want […]
Fermented Cherry-Berry Soda
As with most ferments, this recipe takes some passive time but in as little as 3 days, the reward is a naturally effervescent beverage full of flavor and probiotics that you can enjoy solo, or in combination with other beverages.
Fermented Ginger Beer
There are many steps for this recipe—it takes some passive time, but the rewards are great. You’ll first make an active culture of probiotics called a “ginger bug” over the course of 1–8 days. Then, you’ll make a ginger “tea” and inoculate that tea with the ginger bug. In 1–8 days, you’ll have a naturally […]