This is a delicious, slightly darker version of our White Baguette. This recipe uses potato starch and white rice flour to help replicate the flavor of white flour used in a baguette, while balancing whole-grain flavor from buckwheat and millet.
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Garlic & Rosemary Focaccia
This is an enriched dough, which in simple terms means that it has oil, and other ingredients in it that make the rise slower. The wait is worth it though, as this bread is full of flavor and makes delicious toast and sandwiches (try some in a panini press, too).
Classic Sandwich Loaf
A simple light-colored, everyday loaf. We love this one for grilled cheese, hors d’oeuvres like toast points with a yummy topping, or classic toasted PB&J.
Pumpkin Chocolate Chunk Skillet Cookie
If pie, skillet bread, and everyone’s favorite cookie had a baby, this recipe would be the best of all of them. Serve à la mode with homemade vanilla ice cream, hand others at the table a spoon and gogogo!
Pumpkin Spice Blend
Use for baked goods and lattes, sure, but try this autumnal spice blend in stews, too!
Classic Potato Salad
Whether you like your potato salad warm or chilled, this combo is a simple, delicious crowd-pleaser—they’ll never know it’s dairy-free.
Ginger Miso Dressing
This dressing pairs nicely with the crunchy snap of peas, fresh radish, red onion, cabbage, and/or tender mixed greens—the pink and green combination is lovely. This dressing also make a tasty crudité dip and scrumptious “sauce” for a rice bowl filled with roasted veggies and hearty greens like kale.
Sunshine Citrus & Turmeric Dressing
Great for a salad, and also for non-salad dishes, too! Use as a marinade, or sauté roasted veggies and drizzle with this vinaigrette—serve with some with cooked grains or rice.
Garlic & Lime Dressing
Great for a salad, and also for non-salad dishes, too! Use as a marinade, or grill, sauté, or roast veggies and drizzle with this vinaigrette. Toss some with cooked grains or rice, too. Makes a tasty dip for fries as well!
Raspberry Vinaigrette
This is a delicious vinaigrette full of summer berry flavor and joyful color. Its sweet-and-sour base complements toasted nuts and seeds, adds complexity to citrus wedges and crisp pome fruit like Granny Smith apple, and brightens spinach, arugula, cabbage, mixed greens, and all sorts of veggies.