A simple recipe that has everyone at the table mmmm-ing and asking for “more, please!” Try on a batch of warmed Tear & Share Rolls.
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Mixed Veggies En Papillote
En papillote is when food is packaged in parchment paper with herbs and spices and cooks in its own steam and juices. It’s a very simple cooking technique with a dramatic reveal. And it’s one of our favorite approaches when we want to impress guests and/or when we want a relatively hands-off meal with no […]
Beet, Fennel & Mint Gratin
We love to try this recipe out on the “I don’t like beets” crowd because they almost always change their minds after the first bite. We recommend this dish for entertaining or when you want a special eat-the-rainbow-vibrant kind of meal because it’s visually impressive and full of flavor.
Strawberry Cobbler
One of those versatile desserts that takes hardly any effort, but everyone raves about. Serve it à la mode!
Classic Brownies
These simple, cake-y brownies are dark, rich, and full of deep chocolate flavor. Try them à la mode with Butterscotch for a next-level treat.
Salted Dark Chocolate Everything Bark
A simple salty sweet chocolate treat with loads of crunch that you can change up and make your own for years to come.
Tropical Nice Crispy Treats
Sticky, sweet, bright flavors with loads of crunch and chewiness—what a treat should be!
Butterscotch
This decadent salty sweet sauce is perfect over pie, ice cream, drizzled over brownies, cobbler, and bananas. Pair it with cakes, toasted nuts, and balance it with acidic pop from berries for the perfect bite every time.
Butternut Squash & Spinach Lasagna
Serve this comforting, decadent lasagna to everyone you know—especially the cheese-lovers—and you’ll be rewarded with smiles and requests for “seconds, please!” Have fun with variations and make it your own.
Pesto Panzanella Salad
A bit of a departure from the traditional Italian bread salad, this particular creation is full of added brightness and flavor from peppery arugula and colorful heirloom tomatoes. Make your own Pesto for this recipe or use store-bought.