One of the best ways to take care of yourself throughout a busy week is to make sure you have crudités (basically chopped, raw veggies) prepped and chilling in the fridge. When you want a snack or a plant-powered lunch, grab some hummus, pesto, or any dip you like and eat the rainbow. Also, it […]
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Sheet Pan Veggies with Crispy Lentils & Tahini Dressing
Colorful roasted veggies with Crispy Salt & Pepper Lentils, drizzled with Tahini Dressing—one of our favorite main-meal combinations. This is also a great recipe to use any leftover florets you have from making Cauliflower Steaks.
Cauliflower Steaks with White Beans, Spinach, & Tomatoes
We call this recipe Cauliflower “Steaks” because it’s fun, but if you don’t want to fuss with cutting “steaks” out of cauliflower, you can simply roast florets, or just slice the largest pieces that you can. No matter the size they’re cut to, this recipe is delicious and a great way to practice your knife […]
Seared Broccolini with Avocado & Pesto Toast
A delicious combination of slightly caramelized broccoli, nutty tasting whole-grain toast, and creamy avocado, maybe with a little kick if you choose to use some hot sauce. It’s a great go-to breakfast, lunch, or dinner.
Oat Sourdough
A go-to sourdough recipe that will delight everyone at the table. Nuanced sourdough flavor that’s delicious as toast, stuffing, croutons, grilled cheese, French toast, and more.
Buttermilk Drop Biscuits (Three Ways)
Drop biscuits are easy, no-fuss bundles of flaky deliciousness just perfect for melted butter and jam, or for plunging into soups, chilis, and stews. Find various flour blends and variations that you can try in the accordions below! Make them your own.
Orange Blossom Granola
Anyone who grew up eating boxed, processed cereal remembers how fruity and delicious the milk tasted when you got to the bottom of your bowl. Well, bottoms up! This nutritious granola has the same nostalgic taste without the artificial dyes and flavorings. It doubles as a tasty snack that travels well, too. If you can’t […]
Roasted Broccoli
Get all the kids at the table (young and old) to eat their broccoli with this simple recipe. The roasting method caramelizes the broccoli and brings out delicious flavor in the best way.
Orange Vinaigrette
A simple vinaigrette that’s delicious sprinkled over roasted vegetables, or tossed in a Fiesta Kale Salad.
Summer Corn Sourdough
You’ll try the cold fermentation technique with this loaf to develop delicious sourdough flavor over time. This loaf is delicious spread with butter and a drizzle of honey—it’s perfect for toast with jam, for croutons, and for plunging into soups or hearty stews.