This is a crumbly yet tender crust perfect for lining the bottom of tart and pie pans, for topping a pie, and also using for free-formed tarts and galettes—the oat flour gives the crumb more pliability and forgiveness. It’s a crust that pairs beautifully with sweet and savory fillings. This is our favorite do-it-all crust.
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Brown Rice Pastry Crust
This is a delicious short-crumbed crust perfect for lining the bottom of tart and pie pans—it wants the structure of a baking dish and a delicate hand for it to hold shape well. It’s a crust that pairs beautifully with sweet and savory fillings. If you’re looking for a crust that can hold up well […]
Orange & Ginger Cranberry Sauce
Sweet and tart with a kick of ginger, this is a delicious, vibrant sauce that adds acid, levity, and sweetness to balance a rich holiday meal.
Red Pepper & Honey Butter
A simple recipe that has everyone at the table mmmm-ing and asking for “more, please!” Try on a batch of warmed Tear & Share Rolls.
Mixed Veggies En Papillote
En papillote is when food is packaged in parchment paper with herbs and spices and cooks in its own steam and juices. It’s a very simple cooking technique with a dramatic reveal. And it’s one of our favorite approaches when we want to impress guests and/or when we want a relatively hands-off meal with no […]
Beet, Fennel & Mint Gratin
We love to try this recipe out on the “I don’t like beets” crowd because they almost always change their minds after the first bite. We recommend this dish for entertaining or when you want a special eat-the-rainbow-vibrant kind of meal because it’s visually impressive and full of flavor.
Classic Brownies
These simple, cake-y brownies are dark, rich, and full of deep chocolate flavor. Try them à la mode with Butterscotch for a next-level treat.
Butterscotch
This decadent salty sweet sauce is perfect over pie, ice cream, drizzled over brownies, cobbler, and bananas. Pair it with cakes, toasted nuts, and balance it with acidic pop from berries for the perfect bite every time.
Pesto Panzanella Salad
A bit of a departure from the traditional Italian bread salad, this particular creation is full of added brightness and flavor from peppery arugula and colorful heirloom tomatoes. Make your own Pesto for this recipe or use store-bought.
Appalachian Cabbage Salad
This salad can be treated as a mixing-bowl sized main event, or as a tasty side like a cole slaw. Make sure you try it topped with Crispy Shallots and/or Crispy Mushrooms for next-level flavor and texture either way. If you haven’t tried the Creamy Ranch yet, the dressing here is a riff on that […]