All the nooks, all the crannies—just begging to hold onto some butter and jam. These English muffins are baked on the stovetop, on a griddle, or in a cast iron skillet, then finished in the oven.
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Cinnamon Rolls
Make them pull-apart style or bake the rolls individually in a lined muffin tin like cupcakes. Either way, these oooey, gooey treats will be the darlings of any Sunday brunch table from here on out.
Maple Cinnamon Monkey Bread
This is the stickiest, sweetest, most decadent treat around—keep some napkins close! Sweet tooth will be happy about this one.
Millet Sourdough
An updated riff on the original sourdough recipe from our first gluten-free bread baking course. Neutral flavor and firm crumb ideal for toast, bread bowls for soup (divide the dough into mini single-serving boules), or plain with butter and jam.
Vanilla Buttercream
Use this luscious Vanilla Buttercream to take cookies, cakes, and quick breads to the next level of decadence.
Carrot Saffron Boule
This is a gorgeous combination of sweet carrot and floral saffron for a golden-colored bread with subtle, unique flavor. Delicious with butter and honey, or plunged into veggie curry or soups.
Black Caraway Boule
This confident loaf brings big flavor and gorgeous, unusual looks to the table—bake it up free formed or in a loaf pan for next-level sandwich bread.
Sourdough Starter Discard Crisps
These crisps are a great way to use up sourdough starter discard. Enjoy them for snacking on as is, or for adding crunch to salads and soups, or for dipping into all sorts of sauces, hummus, and dips.
Caramelized Onion, Rosemary & Currant Loaf
This crave-worthy loaf is an herbaceous sweet and savory creation perfect for holidays or special occasions—serve toasted with melted butter. Always.
Nut-Free Quick Bread Loaf
This recipe uses a fun trick for leavening without eggs or gluten—carbonated water! This loaf is a great way to get toast on the table without having to wait on yeast or sourdough starter to leaven a loaf. It also makes a great base for adding dry, light flavor additions like mashed, roasted garlic, and […]