This is our very favorite method for making flaky, delicious puff pastry: the classic way with a “butter packet” and a dough created with our homemade flour blend, which bakes up puffy and full of flakes.
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Gluten-Free White Flour Blend
This is our homemade white flour blend perfect for light and flaky puff pastry or white loaves of bread. If a recipe calls for a store-bought blend like Bob’s 1:1, this is a blend you can make at home to replace it.
Chocolate Ganache
Use this rich, dark chocolate ganache to frost cookies or cakes. You can sprinkle with toasted nuts after you do for extra flair and crunch, or use this ganache to fill cookies for decadent sandwich cookies.
Creamy Garlic & Herb Shells
This is the most comforting dish, made simply with common plant-based goodness. The trick is in the technique—boiling to enhance the thickening properties in the ingredients for a decadent, cheese-y sauce. We use shells for this one because each one holds sauce for magical bites every time. We use white carrots for color, but this […]
Multi-Grain Tear & Share Rolls
One of our go-to recipes for multi-grain dinner rolls. Serve them with our Red Pepper & Honey Butter and don’t even bother telling anyone they’re gluten-free and dairy-free. No one will know the difference because they’re so tasty.
Oat Pastry Crust
This is a crumbly yet tender crust perfect for lining the bottom of tart and pie pans, for topping a pie, and also using for free-formed tarts and galettes—the oat flour gives the crumb more pliability and forgiveness. It’s a crust that pairs beautifully with sweet and savory fillings. This is our favorite do-it-all crust.
Brown Rice Pastry Crust
This is a delicious short-crumbed crust perfect for lining the bottom of tart and pie pans—it wants the structure of a baking dish and a delicate hand for it to hold shape well. It’s a crust that pairs beautifully with sweet and savory fillings. If you’re looking for a crust that can hold up well […]
Appalachian Cabbage Salad
This salad can be treated as a mixing-bowl sized main event, or as a tasty side like a cole slaw. Make sure you try it topped with Crispy Shallots and/or Crispy Mushrooms for next-level flavor and texture either way. If you haven’t tried the Creamy Ranch yet, the dressing here is a riff on that […]
Seeded Crackers
These crackers add flavorful crunch to salads and are tasty dipped into soups and stews. This is a versatile recipe you can change up many ways with various spices, nuts, seeds, even aromatics, and dried fruit.
Blueberry Skillet Bread
This tender, cake-y, lightly sweet skillet bread (that can also be baked in a baking dish) is a simple bread that’s a great base for many Variations. Grab your cooking journal and make it your own.