This is a delicious spread for toast, waffles, pancakes, or for filling up (or topping) puff pastry creations.
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Individual Tart Cherry Apple Crumbles
This dessert can be whipped up with minimal effort and baked in individual ramekins for single-serve portions. Take it to the next level with a dollop of whipped cream or serve à la mode with Vanilla Bean Ice Cream.
Ultimate Candy Bars
The perfect combination of salt, sweetness, crunch, and chew in our favorite (and versatile!) candy bar. This one is also naturally sweetened so you don’t get the “sweater teeth” effect after you eat one (or three). Be sure to check out the substitutions and variations to add your creativity and make them your own.
Sprouted Buckwheat Boule
With this recipe, you’ll practice sprouting buckwheat and hand shaping a bread “boule” (which is a French word for “ball”). This is one of our favorite breads because of its rustic texture and flavor—it makes the best toast with butter and jam.
Dark Sandwich Loaf
An unusual and delicious dark loaf flavored with cacao. Serve it toasted with butter, cream cheese, peanut butter and a drizzle of honey, or when you want to add the flavor of a dark bread to a sandwich or hors d’oeuvres.
Earl Grey & Currant Boule
This is a slightly sweet, earthy loaf with a kiss of citrus. Enjoy it toasted with butter and a drizzle of honey, and alongside a hot beverage.
White Baguette
This is a delicious version of our Buckwheat Baguette made quick and easy by using a store-bought white flour blend. It’s a little lighter, a bit more hydrated, and has that neutral “white bread” flavor that most expect from a baguette.
Buckwheat Baguette
This is a delicious, slightly darker version of our White Baguette. This recipe uses potato starch and white rice flour to help replicate the flavor of white flour used in a baguette, while balancing whole-grain flavor from buckwheat and millet.
Garlic & Rosemary Focaccia
This is an enriched dough, which in simple terms means that it has oil, and other ingredients in it that make the rise slower. The wait is worth it though, as this bread is full of flavor and makes delicious toast and sandwiches (try some in a panini press, too).
Classic Sandwich Loaf
A simple light-colored, everyday loaf. We love this one for grilled cheese, hors d’oeuvres like toast points with a yummy topping, or classic toasted PB&J.