Honey Mustard Vinaigrette

This recipe is a staple for fresh salads, but use this creation to marinate veggies for roasting or sautéing. Try it as a dip for veggie fries and crudités, toss with cooked grains, rice, or noodles, and use it to season a wrap, too.

Creamy Ranch Dressing

This recipe makes a hearty, comforting salad dressing, but also use it as a dip for crudités or roll it up in a tortilla with cooked grains, beans, and veggies for a quick, satisfying wrap. Also try it as a sauce tossed with warm cooked grains, rice, noodles and roasted veggies for an easy snack, […]

Cardamom Chia Pudding

This recipe is a breakfast and brunch staple. It’s easy to prepare, it can be made days in advance, and it can be adapted with all sorts of fresh fruits, nuts, seeds, and other toppings like granola. Cardamom, coconut milk, and honey add subtle sweetness and if you’re new to chia seeds, they’re like delicious […]