The secret to the crispiest potatoes? Parboiling. Taking this extra step is how you get those coveted crunchy, delicious exteriors with fluffy interiors. You’ll likely never make them without parboiling first again.
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Broccoli & Cauliflower Casserole
This recipe brings together a bunch of the comfort-food cooking techniques for a meaty, cheesy casserole made with plants only. It’s a great recipe for cleaning out the fridge, batch cooking, and it’s also pretty versatile, so change up the flavors and use a variety of ingredients that you have on hand. If you have […]
Banana Muffins
These muffins are sweetened simply with banana and maple syrup and only use the most basic gluten-free ingredients and techniques to get a tasty muffin into your rotation now. Serve them for breakfast, a snack, or dessert à la mode. You make the rules.
Crispy Shallots
Crispy Shallots are just a little something “extra” you can keep in the fridge to make a dish sing. They’re great for topping soups and salads and adding flavor and crunch to “tacos,” wraps, and rice bowls. Strain and keep the shallot-infused oil for up to 3 weeks in the fridge to cook other foods […]
Penne with Ragù
A Ragù sauce is a heavily textured tomato-based sauce full of diced ingredients and meaty additions. This recipe delivers all of the classic, complex flavor of an Italian family supper with a twist. Ours is made with ingredients like lentils and a splash of red wine. Use this recipe as an opportunity to hone your […]
Italian Sausage-Style Hash
Earthy mushrooms soak up a beautiful blend of sausage-y seasoning, and along with the caramelized shallots, they bring delicious umami to this comforting veggie hash.
Strawberry & Sprouts Salad
A fast summer salad packed with fresh, colorful ingredients. Prep and store your salad in a large jar up to 3 days in advance to grab and go!
Meatless Crumbles
Use Meatless Crumbles as a base for a scramble or bowl with added veggies, add them as texture and flavor for tomato sauce, soups, stews, pizza, or as the main even in wraps and tacos. Prepare Meatless Crumbles and freeze them into individual portions for future meals. You can thaw frozen portions and cook up, […]
Italian Sausage Seasoning
Keep this spice mix in the pantry for dinners, snacks, and dressings. Add it to Meatless Crumbles, rice or grains, and sautéed veggies for sausage-y flavor.
Taco Seasoning
Keep this spice mix in the pantry for dinners, snacks, and dressings. Add it to Meatless Crumbles, rice or grains, and sautéed veggies for taco flavor.