A light, herbaceous, and refreshing salad that’s delicious as a main and also as a side dish or starter for a heavy holiday meal.
Archives
Braised Shallots
Braised shallots are kinda like candy. They are something you can serve at a holiday event and guests politely (or not so politely) jockey for second servings. Serve them alongside Cauliflower Mashed Potatoes, Miso Gravy, Blistered Green Beans, Roasted Broccoli, and Classic Stuffing. They are a friend to all side dishes.
Quick-Seared Green Beans
A favorite way to enjoy green beans year round, this quick preparation is best whipped up right before serving so save the best for last if you’re entertaining or cooking for a group.
Cacao Pecan Pastry Crust
This is a dark, short-crumbed crust perfect for lining the bottom of tart and pie pans—it wants the structure of a baking dish and a delicate hand for it to hold shape well. It’s a crust that pairs with sweet fillings. If you’re looking for a crust that can hold up well sans pan, try […]
Oat Pastry Crust
This is a crumbly yet tender crust perfect for lining the bottom of tart and pie pans, for topping a pie, and also using for free-formed tarts and galettes—the oat flour gives the crumb more pliability and forgiveness. It’s a crust that pairs beautifully with sweet and savory fillings. This is our favorite do-it-all crust.
Brown Rice Pastry Crust
This is a delicious short-crumbed crust perfect for lining the bottom of tart and pie pans—it wants the structure of a baking dish and a delicate hand for it to hold shape well. It’s a crust that pairs beautifully with sweet and savory fillings. If you’re looking for a crust that can hold up well […]
Red Pepper & Honey Butter
A simple recipe that has everyone at the table mmmm-ing and asking for “more, please!” Try on a batch of warmed Tear & Share Rolls.
Chickpea Salad
Creamy, buttery chickpeas. Bright and bitter aromatics and herbs. A pop of sweetness from dried cranberries. Together, these ingredients make this alternative to chicken salad a favorite for all. Serve on toast, in a wrap, or with salad greens.
Mixed Veggies En Papillote
En papillote is when food is packaged in parchment paper with herbs and spices and cooks in its own steam and juices. It’s a very simple cooking technique with a dramatic reveal. And it’s one of our favorite approaches when we want to impress guests and/or when we want a relatively hands-off meal with no […]
Strawberry Cobbler
One of those versatile desserts that takes hardly any effort, but everyone raves about. Serve it à la mode!