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Carrot Saffron Boule

This is a gorgeous combination of sweet carrot and floral saffron for a golden-colored bread with subtle, unique flavor. Delicious with butter and honey, or plunged into veggie curry or soups.

Black Caraway Boule

This confident loaf brings big flavor and gorgeous, unusual looks to the table—bake it up free formed or in a loaf pan for next-level sandwich bread.

Naan

This classic leavened flatbread is delicious as-is, slathered with melty butter and garlic, or used as a flatbread for pizzas and wraps.

Pizza Dough

A simple margherita, pesto and artichokes, four cheeses and a white sauce, pepperoni galore—however you like your pizza, this go-to dough can help you have it all.

Sourdough Starter Discard Crisps

These crisps are a great way to use up sourdough starter discard. Enjoy them for snacking on as is, or for adding crunch to salads and soups, or for dipping into all sorts of sauces, hummus, and dips.

Nut-Free Quick Bread Loaf

This recipe uses a fun trick for leavening without eggs or gluten—carbonated water! This loaf is a great way to get toast on the table without having to wait on yeast or sourdough starter to leaven a loaf. It also makes a great base for adding dry, light flavor additions like mashed, roasted garlic, and […]

Classic Cornbread

Skillet-style quick breads are some of the most foolproof breads around. You simply mix, pour, bake, and you have something magical like a slightly sweet, cake-y, and rustic cornbread.

Chocolate Orange Cake Truffles

This recipe was born from an ancient 2013 iteration of our Vanilla-Almond Brown Bread that came out of the oven with a sunken top (we admit it, we peeked). The trashcan is no place for baking efforts though, so we went to Plan B and made cake truffles out of it. This is a great […]

Vanilla-Almond Brown Bread

This recipe makes a terrific sweetened bread base that you can enjoy as is, slather with melty butter, or adapt to include a variety of fold-in ingredients like dried fruits and chopped chocolate.