Archives

Snickerdoodles

If you can, try using Ceylon cinnamon for these classic cookies. It has a floral sweetness that’s extra special, but regular cassia cinnamon (found in most stores) works just fine, too. For fun and a bit of spice, you can add a pinch of ground cardamom to the dough before baking.

Pecan Shortbread

These buttery, cracker-like, not-too-sweet cookies are an instant classic for special occasions, holidays, or when you want a simple treat—enjoy with a hot beverage and dunk! Note: this recipe has been updated to use maple syrup instead of ground Sucanat (shown in video).

Florentines

These delicate, lace-like cookies are a special treat that you can prepare with or without the chocolate backs. It’s really up to you how much care you want to give them—they’re absolutely delicious both ways.

Salted Caramel

Use this salty, buttery, oooey, gooey caramel to take cookies to the next level by filling them for decadent sandwich cookies, or dipping before each bite. Aso great in combination for ice cream cookie sundaes.

Chocolate Ganache

Use this rich, dark chocolate ganache to frost cookies or cakes. You can sprinkle with toasted nuts after you do for extra flair and crunch, or use this ganache to fill cookies for decadent sandwich cookies.

Peanut Butter Cookies

Salty sweet classics—these peanut butter cookies are delicious as-is or turned into ice cream sandwiches.

Chocolate Chunk Cookies

Chewy and loaded with dark chocolate chunks, this classic cookie is a perfect treat as-is, or you can take it to the next level and turn them into ice cream sandwiches!

Chocolate Chunk Cookies [Aquafaba]

This is a version of our Chocolate Chunk Cookies made with the egg-free binder, “Aquafaba,” which is a fun-to-say word that means “bean water.”

Ethiopian Injera

This is our version of the Ethiopian biologically leavened flatbread, Injera, that has a slightly spongey texture and mild sour flavor. It’s made out of nutty teff flour, which comes from one of the world’s smallest grains. In traditional Ethiopian cooking, Injera is used instead of utensils to scoop up delicious stew creations—do research traditional […]