Lemon & Thyme Thumbprints

These delicious cookies have a slight herbaceous-ness thanks to thyme, and bright, sharpness thanks to lemon curd filling. You can make your own egg-free Lemon Curd, or buy some. For a little “extra” you can drizzle the baked cookies with the icing from the Iced Lemon & Poppyseed Cookies.

Lemon Curd

The lemoniest, sharpest, brightest lemon curd without eggs is here—perfect for filling thumbprint cookies or flaky pastry. Serve with pancakes, yogurt, or cheesecake, too. We use a fun ingredient to add egg-like flavor in this recipe called Kala Namak, aka India Black Salt. This recipe also calls for cultured dairy-free butter, which you can make […]

Orange & Vanilla Bean Custard Cream

This is a dairy-free version of a crème anglaise, with bright orange zest and fresh, aromatic vanilla bean. Enjoy it in a pourable consistency or chill it for a frosting. Be sure to try it on our delicious Gingerbread. Make this recipe extra special and culture your own dairy-free butter.

[Mini Course] Sprouted Buckwheat Loaf

Practice sprouting buckwheat groats and making a gluten-free loaf! You’ll find three full-length videos below with Heather Crosby for Day One, Day Two, and Day Three. You’ll also find step-by-step videos below that so you have all the support for a successful bake. This bread has rustic texture and distinct nutty buckwheat flavor—it makes a […]

Pumpkin Bread

This bread recipe is comforting and delicious as-is or topped with Homemade Cultured Butter. Have some fun and fold in ingredients like dried fruits and tiny chopped chocolate bits or chips.

Buttery Crackers

This is a go-to buttery, classic salted cracker recipe to pair with any of our Dairy-Free Cheeses. They’re also great for snacking and dipping into Soups & Stews of all kinds.

Toasted Almond Nice Crispy Treats

Super tasty, easy, nostalgic treats slightly elevated with a touch of toasted almond. Take this recipe to the next level of delicious and make your own Cultured Dairy-Free Butter!

Fermented Peppers

A mix of mild and spicy, this easy and vibrantly-colored recipe is perfect for tacos, salads, and for flavoring our dairy-free Pepper Jack cheese.  

Lasagna Rolls Ups

An easy twist on lasagna that uses our homemade dairy-free Ricotta cheese. Use store-bought tomato sauce, or make it all extra special and delicious with homemade Italian-Style Tomato Sauce or Easy Tomato Sauce. Be sure to read the entire recipe, and all accordions, before you prepare this recipe.

Ricotta Cheesecake

This recipe is a labor of love that’s 100% worth the effort. No one will know that this is a dairy-free cheesecake because we use traditional cheesemaking techniques to create homemade Ricotta and Cream Cheese. We also call for a Graham Cracker crust and a drizzle with our simple Raspberry Coulis.