This is the perfect recipe for transforming the spotted bananas from your countertop (or regular ripe bananas) into a quick-fix dessert that tastes luscious—like it took some serious effort. In reality, you just have to freeze some bananas then mix with a few simple ingredients, and in 5 minutes, you have gelato.
Archives
Honey Mustard Vinaigrette
This recipe is a staple for fresh salads, but use this creation to marinate veggies for roasting or sautéing. Try it as a dip for veggie fries and crudités, toss with cooked grains, rice, or noodles, and use it to season a wrap, too.
Creamy Ranch Dressing
This recipe makes a hearty, comforting salad dressing, but also use it as a dip for crudités or roll it up in a tortilla with cooked grains, beans, and veggies for a quick, satisfying wrap. Also try it as a sauce tossed with warm cooked grains, rice, noodles and roasted veggies for an easy snack, […]