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Brown Rice Pastry Crust

This is a delicious short-crumbed crust perfect for lining the bottom of tart and pie pans—it wants the structure of a baking dish and a delicate hand for it to hold shape well. It’s a crust that pairs beautifully with sweet and savory fillings. If you’re looking for a crust that can hold up well […]

Red Pepper & Honey Butter

A simple recipe that has everyone at the table mmmm-ing and asking for “more, please!” Try on a batch of warmed Tear & Share Rolls.

Chickpea Salad

Creamy, buttery chickpeas. Bright and bitter aromatics and herbs. A pop of sweetness from dried cranberries. Together, these ingredients make this alternative to chicken salad a favorite for all. Serve on toast, in a wrap, or with salad greens.

Strawberry Cobbler

One of those versatile desserts that takes hardly any effort, but everyone raves about. Serve it à la mode!

Classic Brownies

These simple, cake-y brownies are dark, rich, and full of deep chocolate flavor. Try them à la mode with Butterscotch for a next-level treat.

Butterscotch

This decadent salty sweet sauce is perfect over pie, ice cream, drizzled over brownies, cobbler, and bananas. Pair it with cakes, toasted nuts, and balance it with acidic pop from berries for the perfect bite every time.

Butternut Squash & Spinach Lasagna

Serve this comforting, decadent lasagna to everyone you know—especially the cheese-lovers—and you’ll be rewarded with smiles and requests for “seconds, please!” Have fun with variations and make it your own.

Lentil & Quinoa Tacos

We’ve received countless comments over the years about this recipe, especially from the herbivore mamas out there, claiming that when they make these tacos for the family, their kiddos and husbands happily mumble, with mouths full, “If all plant-based food tastes this good, I’ll never eat meat again!”